The Lex brings the soul of a New York grill to Brisbane's riverfront, blending steakhouse theatre, premium local ingredients, and high-low dining into one unforgettable experience.
This Summer, savour the epitome of relaxed indulgence: the menu is as vibrant and dynamic as ever, with Spanner Crab Focaccia, Charred Octopus, Gooralie Pork Cutlet, and more.
Take your seat for a flawless Valentine's celebration, where seamless service meets sensory-awakening flavours and river views.
Saturday, 14 February | $160 per person | Upgrades: rose bouquet (+$100) or beverage package (+$70)
A curated way to taste the very best of the season.
Let our chefs take you on a seasonal journey with a four-course tasting menu, featuring highlights such as the Hay-smoked beef Carpaccio, MB6+ Wagyu NY Striploin, Charred Octopus and more.
Available Monday to Saturday from 5:30 PM.
$120 per person, +$69 wine pairing. Group upgrades are available for two or more.
With it's classic colours and glittering backdrop of both city and Brisbane River views, The Lex is the perfect canvas for all occasions.
Lean into a Noir-inspired romance, as The Lex transforms into a sultry love altar where the lights are low and the intensity is high.
Saturday, 14 February | $160 per person | Upgrades: 6 long-stem roses (+$100) or Beverage Package (+$70)