Our Menu
Breakfast
Please Note:
- DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option · GFO = Gluten Free Option · N = Contains Nuts
- While every effort is taken in preparing dietary dishes, we are unable to guarantee that the food produced and served is free of all allergen traces due to the environment it is prepared in.
- A surcharge of 10% on Sundays will be applied.
- All card payments incur a 1.95% surcharge. A surcharge of 15% applies on Public Holidays.
Breakfast Buffet
Adult Breakfast Buffet
per person -
$ 49
Kids Breakfast Buffet (12 years & under)
per person -
$ 24
A La Carte Menu
Tasmanian Oak Smoked Salmon Bagel
-
$ 24
Cream cheese, dill, capers, extra virgin olive oil (Gluten free bread on request)
Pastry Basket
-
$ 16
Chef’s selection of freshly baked pastries V · GFO
Maffra Cloth Aged Cheddar Omelette
-
$ 27
Select two sides of your choice DFO · GFO · V
Smashed Avocado Toast
-
$ 24
Free range poached eggs, house pickled onions, artisan goat’s cheese V · GFO · DFO
Housemade Granola
-
$ 21
Natural yoghurt, seasonal berries (Coconut yoghurt on request) V · VGO · GF · N
French Toast
-
$ 24
Citrus NY cheesecake foam, brioche, berry compote, lemon myrtle V
Seasonal Fruit Salad
-
$ 20
Natural yoghurt, fennel & orange, honey drizzle (Coconut yoghurt on request) V · VGO · GF
Croissant Benedict
-
$ 28
Poached free range eggs, rocket, prosciutto, fig, hollandaise, crispy quinoa GFO
Eggs Your Way
-
$ 15
Poached, fried or scrambled, sourdough, butter V · GFO · DFO
Truffled Mushrooms
-
$ 28
Sourdough toast, free range, poached egg, feta, crispy enoki, chives V · GFO · DFO
Breakfast Burger
-
$ 26
Milk bun, beef sausage patty, mozzarella, slaw, bacon, fried free range egg, BBQ sauce GFO
Sides
Grilled bacon
-
$ 8
Cold smoked salmon
-
$ 8
Smoked chicken
-
$ 12
Grilled halloumi
-
$ 8
Half avocado
-
$ 6
Roasted tomatoes
-
$ 6
Hash brown
-
$ 6
Field mushrooms
-
$ 8
Coffee
Espresso | Piccolo | Long Black
-
$ 4.5
Flat White | Latte | Cappuccino
-
$ 4.8
Mocha | Hot Chocolate | Iced Latte | Iced Black
-
$ 5.5
Iced Mocha with Ice Cream
-
$ 8.5
Batch Brew
-
$ 4.5
Smoothies | Shakes | Juices
Smoothies
Berries Smoothie: Mixed berries, apple, ginger, banana, coconut yoghurt VG · DF · GF $12
Mango Smoothie: Mango, banana, turmeric, orange juice VG · DF · GF $12
Milkshake
-
$ 7
Chocolate | Vanilla | Caramel
Juices
Valencia orange juice $9 | Green apple, ginger, lemon juice $9 | Watermelon, apple, strawberry, lime juice $9
A La Carte Summer Lunch & Dinner Menu
Please Note:
This menu will be live in-venue from Monday, 18 November 2024.
- DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option · GFO = Gluten Free Option · N = Contains Nuts
- While every effort is taken in preparing dietary dishes, we are unable to guarantee that the food produced and served is free of all allergen traces due to the environment it is prepared in.
- A surcharge of 10% on Sundays will be applied.
- All card payments incur a 1.95% surcharge. A surcharge of 15% applies on Public Holidays.
Snacks
Housemade Foccacia
per person -
$ 8
Lemon ricotta, Mount Zero extra virgin olive oil V · VGO · GFO
Today's Oysters 7.5 / 38 / 75
Freshly shucked, finger lime & Bloody Mary mignonette GF · DF
Tater Tots
per person -
$ 5
Avruga caviar, crème fraîche
Add Sturgeon caviar
$15.00
Bay Lobster Roll
per person -
$ 17
Homemade brioche, herb mayonnaise, preserved lemon, dill
Entrées
Smoked Wagyu
-
$ 29
Cured and smoked wagyu, sea grapes, pickled shallots, taro, EVOO, horseradish mayonnaise GF · DF
Seared Yellowfin Tuna
-
$ 36
Mango, mint, pickled jalapeño, bourbon maple glaze GF · DF
Half Shell Scallops
-
$ 35
Grilled Abrolhos Island, harissa, new season asparagus succotash GF · DF
Mooloolaba BBQ Prawns 36 / 48
Basil butter, cherry confit tomato, finger lime GF
Charred Stone Fruit
-
$ 28
Artisan burrata, rocket, pangrattato, pomegranate V · VGO · GFO
Tableside Caesar Salad
-
$ 34
A Lex Specialty
Add Grilled Chicken
$10.00
From The Grill
Warwick MB3+ Eye Fillet (180g)
-
$ 67
Served with caramelized onion purée and your choice of sauce.
MB6+ Wagyu NY Strip (250g)
-
$ 88
Served with caramelized onion purée and your choice of sauce.
Warwick MB3+ Flat Iron (250g)
-
$ 62
Served with caramelized onion purée and your choice of sauce, smoked bone marrow GF · DF
Dry-Aged Warwick MB3+ Tomahawk Steak
Served tableside with a herb & green leaf salad. Add one sauce and one side of your choice.
(Please allow 30 minutes to cook)
Warilba Organic Lamb Rump
-
$ 58
Minted pea and spinach puree, heirloom carrots, confit of summer garlic GF · DF
Local Reef Fish of The Day
-
$ 52
Miso and pumpkin puree, asparagus, roasted macadamia, native sea succulent GF · N
Cauliflower Steak
-
$ 38
Harissa, fermented cashew & macadamia, pickled shallots VG · DF · GF · N
Sides
Grilled Broccolini
-
$ 17
Lemon yoghurt, garlic chips GF ·V · DFO
Whipped Potatoes
-
$ 18
Cream and butter V ·GF
Classic Mac & Cheese
-
$ 18
Crispy shallots, pangrattato V
Add Lobster
$14.00
Duck Fat Roasted Potatoes
-
$ 17
Chives, sour cream GF
Herb & Green Leaf Salad
-
$ 14
Sherry vinaigrette V · GF · DF
Fries
-
$ 16
Smoked chilli salt, dijon mayonnaise V
Desserts
Alcohol pricing available in venue
Please Note:
- DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option · GFO = Gluten Free Option · N = Contains Nuts
- While every effort is taken in preparing dietary dishes, we are unable to guarantee that the food produced and served is free of all allergen traces due to the environment it is prepared in.
- A surcharge of 10% on Sundays will be applied.
- All card payments incur a 1.95% surcharge. A surcharge of 15% applies on Public Holidays.
Desserts
Baked Vanilla Cheesecake
-
$ 19
‘Cornflake Crunch’, blueberry ice cream GFO · V
Coconut Foam
-
$ 18
Charred pineapple, candied citrus rind crumble, coconut meringue GF · DF · V
Pecan Pie
-
$ 18
Pretzel crust, salted caramel ice cream N · V
Cheese Selection
Select One Cheese
-
$ 16
Parmigiano Reggiano Aged 24 months, 40g
Parmigiano Reggiano Aged 36 months, 40g
Served with grilled homemade focaccia, honeycomb, and green apple
Select Two Cheeses
-
$ 28
Parmigiano Reggiano Aged 24 months, 40g
Parmigiano Reggiano Aged 36 months, 40g
Served with grilled homemade focaccia, honeycomb, and green apple
Fortified, Sweet & Port Wines
NV La Petite Mort “The Mad Deer” 120 ml
Verdelho, Granite Belt, Queensland
2021 Heggies Botrytis Riesling 120ml
Eden Valley, South Australia
Penfolds Grandfather Port 60 ml
Mouvedre, Shiraz, Grenache, Barossa Valley, South Australia
Housemade Limoncello, W Brisbane 60 ml
Affogato
Made with Vanilla Bean ice cream & Single O Killer Bee Espresso
Signature Cocktails
Alcohol pricing available in venue
Please Note:
- DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option · GFO = Gluten Free Option · N = Contains Nuts
- While every effort is taken in preparing dietary dishes, we are unable to guarantee that the food produced and served is free of all allergen traces due to the environment it is prepared in.
- A surcharge of 10% on Sundays will be applied.
- All card payments incur a 1.95% surcharge. A surcharge of 15% applies on Public Holidays.
A TASTE OF NEW YORK
New York, the city that never sleeps. Embracing the spirit, the energy
and multiculturalism of the big apple, we have created cocktails inspired
by the cycles of the day, giving you the perfect drink for any hour.
WHISKEY SUNRISE
Woodford Reserve Rye, house grenadine, orange, Peychaud’s bitters, clarified milk
MORNING GLORY
Belvedere, Aperol, sichuan pepper, ginger, peach, lemon
HIGH NOON
Bacardi 8yo, Amaro Montenegro, blood orange, lime, garam masala
GOOD EVENING
Lex Limoncello, Tempus Two Prosecco, pink grapefruit, strawberry, soda
SUNSETS OVER MANHATTAN
Herradura Plata, watermelon, lime, aquafaba, pistachio and pandan bitters
IN THE TWILIGHT
Beefeater 24, Campari, Lillet, chamomile, butterfly pea, pineapple
SECONDS TO MIDNIGHT
Hennessy VS, Mozart Dark, Sheep Dog Peanut Whiskey, coconut cream, honey
NON-ALCOHOLIC
Redefine occasions with mindful drinking. Enjoy great flavours without the liquor.
CONEY ISLAND ICED TEA
T Bar lemon myrtle black tea, peach, lemon, agave, Long Rays dark soda
CREAMED SODA
Orange, lime and vanilla shrub, coconut cream, soda
PROHIBITION PUNCH
Lemon, strawberry, rose water, juniper, nutmeg, Lyre’s non-alcoholic prosecco
Kids Menu
Ages 12 and Under
Breakfast
Scrambled Eggs on Toast
-
$ 12
Crispy bacon and tomato sauce
Waffles
-
$ 12
Maple syrup and fresh berries
Fruit Salad
-
$ 12
Whipped cream and honey
Dinner
Cheeseburger
-
$ 18
Fries, Salad
Steak Frites
-
$ 26
Salad, tomato sauce GF · DF
Grilled Fish of the Day
-
$ 18
Broccoli and paris mash GF
Macaroni and Cheese
-
$ 15
Dessert
Chocolate Mousse
-
$ 9
Berries, chocolate “soil” GF
Vanilla Ice Cream
-
$ 9
Chocolate sauce, marshmallows GF
Group Dining Menu | 2 Courses
Please Note:
- DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option · GFO = Gluten Free Option · N = Contains Nuts
- Menus are subject to change based on seasonality and produce. While every effort is taken in preparing dietary dishes, we are unable to guarantee that the food produced and served is free of all allergen traces due to the environment it is prepared in.
- A surcharge of 10% on Sundays will be applied.
- All card payments incur a 1.95% surcharge. There is a 15% surcharge on public holidays.
TO START
Housemade Focaccia
Lemon ricotta, Mount Zero extra virgin olive oil V · VGO · GFO
Entrée (Select One)
Seared Yellowfin Tuna
Mango, mint, pickled jalapeño, bourbon maple glaze GF · DF
Smoked Wagyu
Cured and smoked wagyu, sea grapes, pickled shallots, taro, extra virgin olive oil, horseradish mayonnaise GF · DF
Charred Stone Fruit
Artisan burrata, rocket, pangrattato, pomegranate V · VGO· GFO
Mains (Select One)
Local Reef Fish of The Day
Miso and pumpkin puree, asparagus, roasted macadamia GF · N
Warilba Organic Rack of Lamb
Minted pea and spinach puree, heirloom carrots, confit of summer garlic GF · DF
Cauliflower Steak
Harissa, fermented cashew & macadamia, pickled shallots VG · DF · GF · N
Sides To Share
Duck Fat Roasted Potatoes GF · DF
Herb & Green Leaf Salad V · GF · DF
Group Dining Menu | 3 Courses
Please Note:
- DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option · GFO = Gluten Free Option · N = Contains Nuts
- Menus are subject to change based on seasonality and produce. While every effort is taken in preparing dietary dishes, we are unable to guarantee that the food produced and served is free of all allergen traces due to the environment it is prepared in.
- A surcharge of 10% on Sundays will be applied.
- All card payments incur a 1.95% surcharge. There is a 15% surcharge on public holidays.
TO START
Housemade Focaccia
Lemon ricotta, Mount Zero extra virgin olive oil V · VGO · GFO
Entrée (Select One)
Seared Yellowfin Tuna
Mango, mint, pickled jalapeño, bourbon maple glaze GF · DF
Smoked Wagyu
Cured and smoked wagyu, sea grapes, pickled shallots, taro, extra virgin olive oil, horseradish mayonnaise GF · DF
Charred Stone Fruit
Artisan burrata, rocket, pangrattato, pomegranate V · VGO· GFO
Mains (Select One)
Local Reef Fish of The Day
Miso and pumpkin puree, asparagus, roasted macadamia GF · N
Warilba Organic Rack of Lamb
Minted pea and spinach puree, heirloom carrots, confit of summer garlic GF · DF
Cauliflower Steak
Harissa, fermented cashew & macadamia, pickled shallots VG · DF · GF · N
Sides To Share
Duck Fat Roasted Potatoes GF · DF
Herb & Green Leaf Salad V · GF · DF
Dessert (Select One)
Pecan Pie
Pretzel Crust, salted caramel ice cream N · V
Baked Vanilla Cheesecake
‘Cornflake Crunch’, Blueberry ice cream GFO · V
Group Dining Menu | 4 Courses
Please Note:
- DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option · GFO = Gluten Free Option · N = Contains Nuts
- Menus are subject to change based on seasonality and produce. While every effort is taken in preparing dietary dishes, we are unable to guarantee that the food produced and served is free of all allergen traces due to the environment it is prepared in.
- A surcharge of 10% on Sundays will be applied.
- All card payments incur a 1.95% surcharge. There is a 15% surcharge on public holidays.
Snacks to Share
Served with a glass of sparkling
Housemade Focaccia
Lemon ricotta, Mount Zero extra virgin olive oil V · VGO · GFO
Oysters of the Day
Freshly shucked, finger lime & Bloody Mary mignonette DF · GF
Bay Lobster Roll
Homemade brioche, herb mayonnaise, preserved lemon, dill
Entrée (Select One)
Seared Yellowfin Tuna
Mango, mint, pickled jalapeño, bourbon maple glaze GF · DF
Smoked Wagyu
Cured and smoked wagyu, sea grapes, pickled shallots, taro, extra virgin olive oil, horseradish mayonnaise GF · DF
Mains (Select One)
Local Reef Fish of The Day
Miso and pumpkin puree, asparagus, roasted macadamia GF · N
Warilba Organic Lamb Rump
Minted pea and spinach puree, heirloom carrots, confit of summer garlic GF · DF
Sides To Share
Duck Fat Roasted Potatoes GF · DF
Herb & Green Leaf Salad V · GF · DF
Dessert (Select One)
Pecan Pie
Pretzel Crust, salted caramel ice cream N · V
Baked Vanilla Cheesecake
‘Cornflake Crunch’, Blueberry ice cream GFO · V
New Year's Eve Dinner | First Seating
Please Note:
- DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option · GFO = Gluten Free Option · N = Contains Nuts
- While every effort is taken in preparing dietary dishes, we are unable to guarantee that the food produced and served is free of all allergen traces due to the environment it is prepared in.
- Please advise of any dietary requirements at least 7 days prior to your reservation.
- Bookings and Per Person package selection are essential and prepayment is required. Booking Fees apply.
On Arrival
Lex Limoncello Spritz (adults) or Lex Lemon Spritz (teens)
Snacks
Mini Pastrami Slider
Brioche roll, swiss cheese, Dijon mustard GFO · DFO
Tater Tots
Maple Dijon glaze, sour cream, avruga caviar DF · VGO
Entrées (Select One)
Cured and Smoked Wagyu Beef
Horseradish, truffle pecorino, pickled quandong GF · DF
Seared Yellowfin Tuna
Mango salsa, pickled green chilli, black pepper caramel GF · DF
Caramelized Figs
Bagel croutons, whipped mascarpone, arugula, toasted almonds & pomegranate aged balsamic dressing GFO · DFO · VGO · N
Mains (Select One)
MB6+ NY strip
Charred, served pink, parsnip puree, charred broccolini, truffle glaze GF · DF · N
Grilled Local Reef Fish
Manhattan style clam sauce, new season asparagus, black olive & caper quinoa GF · DF
Buffalo Cauliflower Steak
Truffle brie cheese sauce, pickled shallots, homemade coleslaw, toasted pecans GFO · DFO · VGO · N
Sides To Share
Cheddar & bacon roasted baby potatoes GFO · DFO · VGO
Garden leaves, sherry vinegar & palm sugar dressing GF · VG
Desserts (Select One)
Tiramisu
Italian meringue and strawberries V
Chocolate and coconut delice VG · GF
New Year's Eve Dinner | Second Seating
Please Note:
- DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option · GFO = Gluten Free Option · N = Contains Nuts
- While every effort is taken in preparing dietary dishes, we are unable to guarantee that the food produced and served is free of all allergen traces due to the environment it is prepared in.
- Please advise of any dietary requirements at least 7 days prior to your reservation.
- Bookings and Per Person package selection are essential and prepayment is required. Booking Fees apply.
On Arrival
Lex Limoncello Spritz
Snacks
Mini Pastrami Slider
Brioche roll, swiss cheese, Dijon mustard GFO · DFO
Tater Tots
Maple Dijon glaze, sour cream, avruga caviar DF · VGO
Entrées (Select One)
Cured and Smoked Wagyu Beef
Horseradish, truffle pecorino, pickled quandong GF · DF
Seared Yellowfin Tuna
Mango salsa, pickled green chilli, black pepper caramel GF · DF
Caramelized Figs
Bagel croutons, whipped mascarpone, arugula, toasted almonds & pomegranate aged balsamic dressing GFO · DFO · VGO · N
Mains (Select One)
MB6+ NY Strip
Charred, served pink, parsnip puree, charred broccolini, truffle glaze GF · DF · N
Grilled Local Reef Fish
Manhattan style clam sauce, new season asparagus, black olive & caper quinoa GF · DF
Buffalo Cauliflower Steak
Truffle brie cheese sauce, pickled shallots, homemade coleslaw, toasted pecans GFO · DFO · VGO · N
Sides To Share
Cheddar & bacon roasted baby potatoes GFO · DFO · VGO
Garden leaves, sherry vinegar & palm sugar dressing GF · VG
Desserts (Select One)
Tiramisu
Italian meringue and strawberries V
Chocolate and coconut delice VG · GF
Petit Fours