Our Menu
A La Carte Dinner Menu
Please Note:
- DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option · GFO = Gluten Free Option · N = Contains Nuts
- While every effort is taken in preparing dietary dishes, we are unable to guarantee that the food produced and served is free of all allergen traces due to the environment it is prepared in.
- All card payments incur a 1.95% surcharge. A surcharge of 15% applies on Public Holidays.
Snacks
Housemade Foccacia
per person -
$ 7
Our own lemon ricotta, extra virgin olive oil V · VGO · GFO
Today's Oysters 7.5 / 38 / 75
Freshly shucked, lemon, finger lime, ponzu GF · DF
Tater Tots
per person -
$ 5
Avruga caviar, crème fraîche
Bay Lobster Roll
per person -
$ 17
Homemade brioche, herb mayonnaise, preserved lemon, dill
Entrées
Pork Belly
-
$ 29
Bourbon glaze, apple chutney, pickled red onion, toasted pecans GF ·DF
Hiramasa Kingfish
-
$ 36
Yuzu-miso brine, umami mayo, pickled jalapeño, bagel crumb GFO ·DFO
Scallops Rockefeller
-
$ 35
Grilled half shell Abrolhos Island scallops, cheesy spinach gratin
Mooloolaba BBQ Prawns 36 / 48
Fermented garlic butter, finger lime GF
Roast Heirloom Beets
-
$ 28
Whipped goats curd, pickled persimmon, cider dressing, taro crisp V · GF · DFO · VGO
Tableside Caesar Salad
-
$ 34
A Lex Specialty
Add Grilled Chicken
$10.00
Mains From The Grill
Warwick MB3+ Eye Fillet
-
$ 67
180g eye fillet, served with caramelized onion purée and your choice of sauce: Madagascar Green Peppercorn Sauce, Red Wine Jus or Café de Paris Butter
MB6+ Wagyu NY Strip
-
$ 88
250g NY Strip, Served with caramelized onion purée and your choice of sauce: Madagascar Green Peppercorn Sauce, Red Wine Jus or Café de Paris Butter
Warwick MB3+ Flat Iron
-
$ 62
250g flat iron steak, smoked bone marrow, served with caramelized onion purée and your choice of sauce: Madagascar Green Peppercorn Sauce, Red Wine Jus or Café de Paris Butter GF · DF
Dry-Aged Warwick MB3+ Tomahawk Steak MP
Our Tomahawk is served tableside with a herb & green leaf salad. Add one sauce and one side of your choice. (Please allow 30 minutes to cook)
White Pyrenees Lamb Rump
-
$ 52
Seeded mustard and herb crust, spinach puree, braised leek DF · GFO
Local Reef Fish of The Day
-
$ 52
Grilled baby gem hearts, citrus herb butter sauce, ice plant GF
Grilled Eggplant
-
$ 36
Miso glaze, tamarind-chilli jam, crumbed feta, pangrattato V · GF · DFO · VGO
Sides
Harissa Roasted Carrots
-
$ 17
Crunchy chickpeas, lemon yoghurt V ·GF
Whipped Potatoes
-
$ 18
Cream and butter V ·GF
Classic Mac & Cheese
-
$ 18
Crispy shallots, pangratatto V
Add Lobster
$14.00
Coleslaw
-
$ 16
Cabbage, carrots, chilli, mint, cider dressing, toasted sesame V · VG · GF ·DF
Herb & Green Leaf Salad
-
$ 14
Sherry vinaigrette V · GF · DF
Fries
-
$ 16
Smoked chili salt V · DF
Desserts
Alcohol pricing available in venue
Please Note:
- DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option · GFO = Gluten Free Option · N = Contains Nuts
- While every effort is taken in preparing dietary dishes, we are unable to guarantee that the food produced and served is free of all allergen traces due to the environment it is prepared in.
- All card payments incur a 1.95% surcharge. A surcharge of 15% applies on Public Holidays.
Desserts
Peanut Butter Chocolate Bombe
-
$ 18
Jersey Milk ice cream GF · V · N
Baked Vanilla Cheesecake
-
$ 18
‘Cornflake Crunch’, blueberry ice cream GFO · V
Poached Pear
-
$ 16
Riberry and hibiscus syrup, macadamia brittle, Chantilly cream GF · DFO · VGO
Cheese Plate
-
$ 26
Bay of Fires cloth aged mature cheddar, pommery mustard, dried fruits, dijon lavosh GF · VGO
Fortified, Sweet & Port Wines
NV La Petite Mort “The Mad Deer”
125 ml -
$
Verdelho, Granite Belt, Queensland
Smallfry Sweet Venus
125 ml -
$
Late Harvest Riesling, Barossa Valley, South Australia
Penfolds Grandfather Port
60 ml -
$
Mouvedre, Shiraz, Grenache, Barossa Valley, South Australia
Digestifs
Housemade Limoncello
Amaro Averna
Italy
Amaro Montenegro
Italy
Fernet Branca
Italy
Okar Island Bitter
Signature Cocktails
Alcohol pricing available in venue
Please Note:
- DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option · GFO = Gluten Free Option · N = Contains Nuts
- While every effort is taken in preparing dietary dishes, we are unable to guarantee that the food produced and served is free of all allergen traces due to the environment it is prepared in.
- All card payments incur a 1.95% surcharge. A surcharge of 15% applies on Public Holidays.
A TASTE OF NEW YORK
Discover New York’s diversity and some classic American whiskeys in a taste bud experience like no other with cocktails inspired by the 5 boroughs of the big apple.
Expertly curated by our in-house mixologist team, the menu highlights exciting and flavourful ingredients to pair perfectly with your favourite dishes.
MANHATTAN
Rittenhouse Straight Rye whiskey, Antica Formula vermouth, Carpano Dry vermouth, bitters, red miso, Luxardo Maraschino cherry
BROOKLYN
Basil Hayden’s Kentucky straight bourbon, lemon, fermented honey, ginger, jalapeno
QUEENS
Knob Creek 9 year bourbon, Amaro Montenegro, orange marmalade, lemon, mint
STATEN ISLAND
Woodford Reserve Kentucky straight bourbon, bagel, stout syrup, coffee bitters, rosemary
THE BRONX
Jack Daniels bonded Tennessee whiskey, house pickles
LEX SIGNATURES
Whiskey not your style? We have you covered.
Enjoy these delectible tipples inspired by New York’s cocktail culture.
LEX AND THE CITY
Belvedere, Cointreau, Poor Tom’s Imbroglio, hibiscus, mandarin
BEETBOXER
Herradura plata, golden beetroot, pink grapefruit, agave, black pepper
5th AVENUE
Ford’s Gin, lime and vanilla shrub, Palmer & Co Brut
DATE NIGHT
Bacardi Carta Blanca, Brookie’s Mac liqueur, medjool dates, lemon, mint
CONEY ISLAND ICED TEA
NON-ALC - T Bar lemon myrtle black tea, peach, lemon, agave, Long Rays dark soda
CREAMED SODA
NON-ALC - Orange, lime and vanilla shrub, coconut cream, soda
PROHIBITION PUNCH
NON-ALC - Lemon, strawberry, rose water, juniper, nutmeg, Lyre’s non-alcoholic prosecco
Breakfast
Please Note:
- DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option · GFO = Gluten Free Option · N = Contains Nuts
- While every effort is taken in preparing dietary dishes, we are unable to guarantee that the food produced and served is free of all allergen traces due to the environment it is prepared in.
- All card payments incur a 1.95% surcharge. A surcharge of 15% applies on Public Holidays.
Breakfast Buffet
Adult Breakfast Buffet
per person -
$ 49
Kids Breakfast Buffet (12 years & under)
per person -
$ 24
A La Carte Menu
Smoked Salmon Bagel
-
$ 24
Cream cheese, dill, cucumber, capers, extra virgin olive oil
Pastry Basket
-
$ 16
Chef's Selection
Cheddar Omelette
-
$ 26
Select two sides of your choice
Avocado Toast
-
$ 23
Guacamole, poached egg, pickled red onions, goat cheese
Housemade Granola
-
$ 21
Coconut yoghurt, mixed fresh berries, mint VG · DF · GF
French Toast
-
$ 23
Sweet glazed bananas, vanilla whipped cream, toasted macadamia V
Fruit Salad
-
$ 20
Seasonal fruits, coconut yoghurt GF · VG
Eggs Benedict
-
$ 28
English muffin, poached eggs, hollandaise sauce, spinach, your choice of cold smoked salmon or ham
Eggs Your Way
-
$ 14
Poached, fried or scrambled, sourdough, butter
Sides
Grilled bacon
-
$ 8
Cold smoked salmon
-
$ 8
Smoked chicken
-
$ 12
Grilled halloumi
-
$ 8
Half avocado
-
$ 6
Roasted tomatoes
-
$ 6
Hash brown
-
$ 6
Field mushrooms
-
$ 8
Coffee
Espresso | Piccolo | Long Black
-
$ 4.5
Flat White | Latte | Cappuccino
-
$ 4.8
Mocha | Hot Chocolate | Iced Latte | Iced Black
-
$ 5.5
Iced Mocha with Ice Cream
-
$ 8.5
Batch Brew
-
$ 4.5
Smoothies | Shakes | Juices
Smoothies
Berries Smoothie: Mixed berries, apple, ginger, banana, coconut yoghurt VG · DF · GF $12
Mango Smoothie: Mango, banana, turmeric, orange juice VG · DF · GF $12
Milkshake
-
$ 7
Chocolate | Vanilla | Caramel
Juices
Valencia orange juice $9 | Green apple, ginger, lemon juice $9 | Watermelon, apple, strawberry, lime juice $9
Group Dining Menu | 2 Courses
Please Note:
- DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option · GFO = Gluten Free Option · N = Contains Nuts
- Menus are subject to change based on seasonality and produce. While every effort is taken in preparing dietary dishes, we are unable to guarantee that the food produced and served is free of all allergen traces due to the environment it is prepared in.
- All card payments incur a 1.95% surcharge. There is a 15% surcharge on public holidays.
TO START
Housemade Focaccia
Our own lemon ricotta, extra virgin olive oil V · VGO · GFO
Entrée (Select One)
Hiramasa Kingfish
Yuzu-miso brine, umami mayo, pickled jalapeño, bagel crumb GFO · DFO
Pork Belly
Bourbon glaze, apple chutney, pickled red onion, toasted pecans GF · DF
Roast Heirloom Beets
Whipped goats curd, pickled persimmon, cider dressing, taro crisp V · GF · DFO · VGO
Mains (Select One)
Local Reef Fish of The Day
Grilled baby gem hearts, citrus herb butter sauce, ice plant GF
White Pyrenees Lamb Rump
Seeded mustard and herb crust, spinach puree GF · DF · N
Grilled Eggplant
Miso glaze, tamarind-chilli jam, crumbed feta, pangrattato V · GF · DFO · VGO
Sides To Share
Whipped Potatoes V · GF
Herb & Green Leaf Salad V · GF · DF
Group Dining Menu | 3 Courses
Please Note:
- DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option · GFO = Gluten Free Option · N = Contains Nuts
- Menus are subject to change based on seasonality and produce. While every effort is taken in preparing dietary dishes, we are unable to guarantee that the food produced and served is free of all allergen traces due to the environment it is prepared in.
- All card payments incur a 1.95% surcharge. There is a 15% surcharge on public holidays.
TO START
Housemade Focaccia
Our own lemon ricotta, extra virgin olive oil V · VGO · GFO
Entrée (Select One)
Hiramasa Kingfish
Yuzu-miso brine, umami mayo, pickled jalapeño, bagel crumb GFO · DFO
Pork Belly
Bourbon glaze, apple chutney, pickled red onion, toasted pecans GF · DF
Roast Heirloom Beets
Whipped goats curd, pickled persimmon, cider dressing, taro crisp V · GF · DFO · VGO
Mains (Select One)
Local Reef Fish of The Day
Grilled baby gem hearts, citrus herb butter sauce, ice plant GF
White Pyrenees Lamb Rump
Seeded mustard and herb crust, spinach puree GF · DF · N
Grilled Eggplant
Miso glaze, tamarind-chilli jam, crumbed feta, pangrattato V · GF · DFO · VGO
Sides To Share
Whipped Potatoes V · GF
Herb & Green Leaf Salad V · GF · DF
Dessert (Select One)
Peanut Butter Chocolate Bombe
Jersey Milk ice cream N
Baked Vanilla Cheesecake
‘Cornflake Crunch’, Blueberry ice cream GFO · V
Group Dining Menu | 4 Courses
Please Note:
- DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option · GFO = Gluten Free Option · N = Contains Nuts
- Menus are subject to change based on seasonality and produce. While every effort is taken in preparing dietary dishes, we are unable to guarantee that the food produced and served is free of all allergen traces due to the environment it is prepared in.
- All card payments incur a 1.95% surcharge. There is a 15% surcharge on public holidays.
SNACKS TO START
Housemade Focaccia
Our own lemon ricotta, extra virgin olive oil V · VGO · GFO
Oysters of the Day
Freshly shucked, lemon, finger lime mignonette DF · GFO
Bay Lobster Roll
Herb mayonnaise, preserved lemon, dill
Entrée (Select One)
Hiramasa Kingfish
Yuzu-miso brine, umami mayo, pickled jalapeño, bagel crumb GFO · DFO
Pork Belly
Bourbon glaze, apple chutney, pickled red onion, toasted pecans GF · DF
Mains (Select One)
Local Reef Fish of The Day
Grilled baby gem hearts, citrus herb butter sauce, ice plant GF
White Pyrenees Lamb Rump
Seeded mustard and herb crust, spinach puree GF · DF · N
Sides To Share
Whipped Potatoes V · GF
Herb & Green Leaf Salad V · GF · DF
Dessert (Select One)
Peanut Butter Chocolate Bombe
Jersey Milk ice cream N
Baked Vanilla Cheesecake
‘Cornflake Crunch’, Blueberry ice cream GFO · V
Mother's Day Lunch
Please Note:
- DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option · GFO = Gluten Free Option · N = Contains Nuts
- While every effort is taken in preparing dietary dishes, we are unable to guarantee that the food produced and served is free of all allergen traces due to the environment it is prepared in.
- All card payments incur a 1.95% surcharge. A surcharge of 15% on public holidays will be applied.
Bubbles Cart
Chandon Brut with your choice of liqueur, served Tableside
To Start
Homemade focaccia
Olive Oil, Balsamic V · VGO · GFO
Entrée
Hiramasa Kingfish
Yuzu-miso brine, umami mayo, pickled jalapeño, bagel crumb GFO · DFO
Smoked Wagyu Beef
Mustard aioli, fresh horseradish, bagel crumb GFO · DF
Artisan Burrata
Heirloom tomatoes, vincotto V · GF · DFO · VGO
Mains (To Share)
Grilled Scotch Fillet
Café de Paris butter, charred heirloom carrots GF
Grilled Local Reef Fish
Charred asparagus, sauce vierge GF · DF
Cauliflower Steak
Chili glaze, caramelized onion puree, macadamia GF · DF · VG · N
Sides To Share
Paris mash potatoes
Fresh chives GF · V · DFO · VGO
Roquette salad
Parmesan, pear, caramelised pecan GF · DFO · VGO · N
Dessert
To share
New York Cheesecake
Mixed berry coulis, fresh strawberries V · GFO