Our Menu
- A La Carte Dinner Menu
- Desserts
- Signature Cocktails
- Martini Cart
- Breakfast
- Kids Menu
- Group Dining Menu | 2 Courses
- Group Dining Menu | 3 Courses
- Group Dining Menu | 4 Courses
- Christmas Lunch
- Christmas Lunch (Teens Menu)
- Christmas Lunch (Kids Menu)
- New Year's Eve Dinner | First Seating
- New Year's Eve Dinner | Second Seating
A La Carte Dinner Menu
Please Note:
- DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option · GFO = Gluten Free Option · N = Contains Nuts
- While every effort is taken in preparing dietary dishes, we are unable to guarantee that the food produced and served is free of all allergen traces due to the environment it is prepared in.
- A surcharge of 10% on Sundays will be applied.
- All card payments incur a 1.95% surcharge. A surcharge of 15% applies on Public Holidays.
Snacks
Housemade Foccacia
per person -
$ 8
Lemon ricotta, Mount Zero extra virgin olive oil V · VGO · GFO
Today's Oysters 7.5 / 38 / 75
Freshly shucked, finger lime & Bloody Mary mignonette GF · DF
Tater Tots
per person -
$ 5
Avruga caviar, crème fraîche
Add Sturgeon caviar
$15.00
Bay Lobster Roll
per person -
$ 17
Homemade brioche, herb mayonnaise, preserved lemon, dill
Entrées
Smoked Wagyu
-
$ 29
Cured, hay smoked, wakame emulsion, sea grapes, taro crisps GF
Hiramasa Kingfish Tartare
-
$ 36
Davidson plum emulsion, red shiso, buttermilk, everything bagel pangratatto GF
Scallops Rockefeller
-
$ 35
Grilled half shell Abrolhos Island scallops, cheesy spinach gratin
Mooloolaba BBQ Prawns 36 / 48
Fermented garlic butter, finger lime GF
Charred Asparagus
-
$ 28
Brown butter, parmesan custard, toasted almonds, baby rocket GF · V · VGO · N
Tableside Caesar Salad
-
$ 34
A Lex Specialty
Add Grilled Chicken
$10.00
Mains From The Grill
Warwick MB3+ Eye Fillet
-
$ 67
180g eye fillet, served with caramelized onion purée and your choice of sauce: Madagascar Green Peppercorn Sauce, Red Wine Jus or Café de Paris Butter
MB6+ Wagyu NY Strip
-
$ 88
250g NY Strip, Served with caramelized onion purée and your choice of sauce: Madagascar Green Peppercorn Sauce, Red Wine Jus or Café de Paris Butter
Warwick MB3+ Flat Iron
-
$ 62
250g flat iron steak, smoked bone marrow, served with caramelized onion purée and your choice of sauce: Madagascar Green Peppercorn Sauce, Red Wine Jus or Café de Paris Butter GF · DF
Dry-Aged Warwick MB3+ Tomahawk Steak MP
Our Tomahawk is served tableside with a herb & green leaf salad. Add one sauce and one side of your choice. (Please allow 30 minutes to cook)
Warilba Organic Rack of Lamb
-
$ 58
Charred leeks, parsnip puree, rosemary jus GF
Local Reef Fish of The Day
-
$ 52
Jerusalem artichoke puree, parsley cream, artichoke crisps GF
Cauliflower Steak
-
$ 38
Harissa, fermented cashew & macadamia, pickled shallots VG · DF · GF · N
Sides
Grilled Broccolini
-
$ 17
Lemon yoghurt, garlic chips GFO · V · DFO
Whipped Potatoes
-
$ 18
Cream and butter V ·GF
Classic Mac & Cheese
-
$ 18
Crispy shallots, pangratatto V
Add Lobster
$14.00
Duck Fat Roasted Potatoes
-
$ 17
Chives, sour cream GF
Herb & Green Leaf Salad
-
$ 14
Sherry vinaigrette V · GF · DF
Fries
-
$ 16
Smoked chilli salt, dijon mayonnaise V
Desserts
Alcohol pricing available in venue
Please Note:
- DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option · GFO = Gluten Free Option · N = Contains Nuts
- While every effort is taken in preparing dietary dishes, we are unable to guarantee that the food produced and served is free of all allergen traces due to the environment it is prepared in.
- A surcharge of 10% on Sundays will be applied.
- All card payments incur a 1.95% surcharge. A surcharge of 15% applies on Public Holidays.
Desserts
Peanut Butter Chocolate Bombe
-
$ 19
Jersey Milk ice cream GF · V · N
Baked Vanilla Cheesecake
-
$ 19
‘Cornflake Crunch’, blueberry ice cream GFO · V
Pecan Pie
-
$ 18
Pretzel crust, salted caramel ice cream N · V
Cheese Selection
Select One Cheese -
$ 14
Select Two Cheeses -
$ 24
Select Three Cheeses -
$ 34
Ask the team for available options.
Served with housemade lavosh, quince & fig paste, muscatels
Fortified, Sweet & Port Wines
NV La Petite Mort “The Mad Deer”
120 ml -
$ 15
Verdelho, Granite Belt, Queensland
2021 Heggies Botrytis Riesling
120 ml -
$ 14
Eden Valley, South Australia
Penfolds Grandfather Port
60 ml -
$ 27
Mouvedre, Shiraz, Grenache, Barossa Valley, South Australia
Digestifs
Housemade Limoncello
60 ml -
$ 13
Amaro Averna
Italy
Amaro Montenegro
Italy
Fernet Branca
Italy
Okar Island Bitter
Signature Cocktails
Alcohol pricing available in venue
Please Note:
- DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option · GFO = Gluten Free Option · N = Contains Nuts
- While every effort is taken in preparing dietary dishes, we are unable to guarantee that the food produced and served is free of all allergen traces due to the environment it is prepared in.
- A surcharge of 10% on Sundays will be applied.
- All card payments incur a 1.95% surcharge. A surcharge of 15% applies on Public Holidays.
A TASTE OF NEW YORK
New York, the city that never sleeps. Embracing the spirit, the energy
and multiculturalism of the big apple, we have created cocktails inspired
by the cycles of the day, giving you the perfect drink for any hour.
WHISKEY SUNRISE
Woodford Reserve Rye, house grenadine, orange, Peychaud’s bitters, clarified milk
MORNING GLORY
Belvedere, Aperol, sichuan pepper, ginger, peach, lemon
HIGH NOON
Bacardi 8yo, Amaro Montenegro, blood orange, lime, garam masala
GOOD EVENING
Lex Limoncello, Tempus Two Prosecco, pink grapefruit, strawberry, soda
SUNSETS OVER MANHATTAN
Herradura Plata, watermelon, lime, aquafaba, pistachio and pandan bitters
IN THE TWILIGHT
Beefeater 24, Campari, Lillet, chamomile, butterfly pea, pineapple
SECONDS TO MIDNIGHT
Hennessy VS, Mozart Dark, Sheep Dog Peanut Whiskey, coconut cream, honey
NON-ALCOHOLIC
Redefine occasions with mindful drinking. Enjoy great flavours without the liquor.
CONEY ISLAND ICED TEA
T Bar lemon myrtle black tea, peach, lemon, agave, Long Rays dark soda
CREAMED SODA
Orange, lime and vanilla shrub, coconut cream, soda
PROHIBITION PUNCH
Lemon, strawberry, rose water, juniper, nutmeg, Lyre’s non-alcoholic prosecco
Martini Cart
Served Tableside | Alcohol pricing available in venue
Please Note:
- A surcharge of 10% on Sundays will be applied.
- All card payments incur a 1.95% surcharge. A surcharge of 15% applies on Public Holidays.
LEX SIGNATURES
Sip on perfection with our Lex Signatures from our Martini Cart. Perfectly crafted and served right at your table, each cocktail is the ultimate way to elevate your evening.
Limontini
Zesty All Over | Bombay Sapphire Premier Cru Murcian Lemon, LEX Limoncello, Lemon Twist
Red Snapper Martini
Give It Some Bite | Ford Gin, Fermented Hot Sauce, Tomato Water, Olive Brine, Black Pepper & Olives
The Pink Lady
Delicately Sweet | Grey Goose, Wildbrumby Pink Lady Apple Schnapps, Lillet Rose, Pink Grapefruit Twist
CLASSICS
Let our bartenders know how you like it and we’ll cater to your taste or, select one of our fave house martinis.
Gin Martini
The OG | Archie Rose Signature Dry Gin, Dolin Dry Vermouth, Lemon Twist
Vodka Martini
The Palate Cleanser | Belvedere Vodka, Cinzano 1757 Dry Vermouth, Lemon Twist
Dirty Martini
A Salty Delight | Tito’s Handmade Vodka, Olive Brine, Cheese Stuffed Olives
Gibson Martini
An Amazing Aperitif | Nikka Coffey Gin, Cinzano 1757 Dry Vermouth, Pickled Onion
The Vesper
For Your Eyes Only | Fords Gin, Belvedere Vodka, Mancino Bianco Ambrato Vermouth, Lemon Twist
The Churchill
A True Connoiseur | Plymouth Gin, Olives
Breakfast
Please Note:
- DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option · GFO = Gluten Free Option · N = Contains Nuts
- While every effort is taken in preparing dietary dishes, we are unable to guarantee that the food produced and served is free of all allergen traces due to the environment it is prepared in.
- A surcharge of 10% on Sundays will be applied.
- All card payments incur a 1.95% surcharge. A surcharge of 15% applies on Public Holidays.
Breakfast Buffet
Adult Breakfast Buffet
per person -
$ 49
Kids Breakfast Buffet (12 years & under)
per person -
$ 24
A La Carte Menu
Smoked Salmon Bagel
-
$ 24
Cream cheese, dill, cucumber, capers, extra virgin olive oil
Pastry Basket
-
$ 16
Chef's Selection
Cheddar Omelette
-
$ 26
Select two sides of your choice
Avocado Toast
-
$ 23
Guacamole, poached egg, pickled red onions, goat cheese
Housemade Granola
-
$ 21
Coconut yoghurt, mixed fresh berries, mint VG · DF · GF
French Toast
-
$ 23
Sweet glazed bananas, vanilla whipped cream, toasted macadamia V
Fruit Salad
-
$ 20
Seasonal fruits, coconut yoghurt GF · VG
Eggs Benedict
-
$ 28
English muffin, poached eggs, hollandaise sauce, spinach, your choice of cold smoked salmon or ham
Eggs Your Way
-
$ 14
Poached, fried or scrambled, sourdough, butter
Sides
Grilled bacon
-
$ 8
Cold smoked salmon
-
$ 8
Smoked chicken
-
$ 12
Grilled halloumi
-
$ 8
Half avocado
-
$ 6
Roasted tomatoes
-
$ 6
Hash brown
-
$ 6
Field mushrooms
-
$ 8
Coffee
Espresso | Piccolo | Long Black
-
$ 4.5
Flat White | Latte | Cappuccino
-
$ 4.8
Mocha | Hot Chocolate | Iced Latte | Iced Black
-
$ 5.5
Iced Mocha with Ice Cream
-
$ 8.5
Batch Brew
-
$ 4.5
Smoothies | Shakes | Juices
Smoothies
Berries Smoothie: Mixed berries, apple, ginger, banana, coconut yoghurt VG · DF · GF $12
Mango Smoothie: Mango, banana, turmeric, orange juice VG · DF · GF $12
Milkshake
-
$ 7
Chocolate | Vanilla | Caramel
Juices
Valencia orange juice $9 | Green apple, ginger, lemon juice $9 | Watermelon, apple, strawberry, lime juice $9
Kids Menu
Ages 12 and Under
Breakfast
Scrambled Eggs on Toast
-
$ 12
Crispy bacon and tomato sauce
Waffles
-
$ 12
Maple syrup and fresh berries
Fruit Salad
-
$ 12
Whipped cream and honey
Dinner
Cheeseburger
-
$ 18
Fries, Salad
Steak Frites
-
$ 26
Salad, tomato sauce GF · DF
Grilled Fish of the Day
-
$ 18
Broccoli and paris mash GF
Macaroni and Cheese
-
$ 15
Dessert
Chocolate Mousse
-
$ 9
Berries, chocolate “soil” GF
Vanilla Ice Cream
-
$ 9
Chocolate sauce, marshmallows GF
Group Dining Menu | 2 Courses
Please Note:
- DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option · GFO = Gluten Free Option · N = Contains Nuts
- Menus are subject to change based on seasonality and produce. While every effort is taken in preparing dietary dishes, we are unable to guarantee that the food produced and served is free of all allergen traces due to the environment it is prepared in.
- A surcharge of 10% on Sundays will be applied.
- All card payments incur a 1.95% surcharge. There is a 15% surcharge on public holidays.
TO START
Housemade Focaccia
Lemon ricotta, Mount Zero extra virgin olive oil V · VGO · GFO
Entrée (Alternate Drop)
Hiramasa Kingfish Tartare
Davidson plum emulsion, red shiso, buttermilk, everything bagel pangrattato GF
Smoked Wagyu
Cured, hay smoked, wakame emulsion, sea grapes, taro crisps GF
Mains (Alternate Drop)
Local Reef Fish of The Day
Jerusalem artichoke puree, parsley cream, artichoke crisps GF
Warilba Organic Rack of Lamb
Charred leeks, parsnip puree, rosemary jus GF
Sides To Share
Whipped Potatoes V · GF
Herb & Green Leaf Salad V · GF · DF
Group Dining Menu | 3 Courses
Please Note:
- DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option · GFO = Gluten Free Option · N = Contains Nuts
- Menus are subject to change based on seasonality and produce. While every effort is taken in preparing dietary dishes, we are unable to guarantee that the food produced and served is free of all allergen traces due to the environment it is prepared in.
- A surcharge of 10% on Sundays will be applied.
- All card payments incur a 1.95% surcharge. There is a 15% surcharge on public holidays.
TO START
Housemade Focaccia
Lemon ricotta, Mount Zero extra virgin olive oil V · VGO · GFO
Entrée (Alternate Drop)
Hiramasa Kingfish Tartare
Davidson plum emulsion, red shiso, buttermilk, everything bagel pangrattato GF
Smoked Wagyu
Cured, hay smoked, wakame emulsion, sea grapes, taro crisps GF
Mains (Alternate Drop)
Local Reef Fish of The Day
Jerusalem artichoke puree, parsley cream, artichoke crisps GF
Warilba Organic Rack of Lamb
Charred leeks, parsnip puree, rosemary jus GF
Sides To Share
Whipped Potatoes V · GF
Herb & Green Leaf Salad V · GF · DF
Dessert (Alternate Drop)
Pecan Pie
Pretzel Crust, salted caramel ice cream N · V
Baked Vanilla Cheesecake
‘Cornflake Crunch’, Blueberry ice cream GFO · V
Group Dining Menu | 4 Courses
Please Note:
- DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option · GFO = Gluten Free Option · N = Contains Nuts
- Menus are subject to change based on seasonality and produce. While every effort is taken in preparing dietary dishes, we are unable to guarantee that the food produced and served is free of all allergen traces due to the environment it is prepared in.
- A surcharge of 10% on Sundays will be applied.
- All card payments incur a 1.95% surcharge. There is a 15% surcharge on public holidays.
Snacks to Share
Housemade Focaccia
Lemon ricotta, Mount Zero extra virgin olive oil V · VGO · GFO
Oysters of the Day
Freshly shucked, finger lime & Bloody Mary mignonette DF · GF
Bay Lobster Roll
Homemade brioche, herb mayonnaise, preserved lemon, dill
Entrée (Alternate Drop)
Hiramasa Kingfish Tartare
Davidson plum emulsion, red shiso, buttermilk, everything bagel pangrattato GF
Smoked Wagyu
Cured, hay smoked, wakame emulsion, sea grapes, taro crisps GF
Mains (Alternate Drop)
Local Reef Fish of The Day
Jerusalem artichoke puree, parsley cream, artichoke crisps GF
Warilba Organic Rack of Lamb
Charred leeks, parsnip puree, rosemary jus GF
Sides To Share
Whipped Potatoes V · GF
Herb & Green Leaf Salad V · GF · DF
Dessert (Alternate Drop)
Pecan Pie
Pretzel Crust, salted caramel ice cream N · V
Baked Vanilla Cheesecake
‘Cornflake Crunch’, Blueberry ice cream GFO · V
Christmas Lunch
Please Note:
- DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option · GFO = Gluten Free Option · N = Contains Nuts
- Pease advise of any dietary requirements at least 7 days prior to your reservation.
- Bookings and Per Person package selection are essential and prepayment is required. Booking Fees apply.
Snacks To Share On Arrival
Christmas Ham
House made focaccia, fig marmalade DF · GFO
Bay Lobster Tartlet
Umami mayonnaise, avocado, finger lime GF · DF
Grilled Zucchini
Macadamia, pickled butternut pumpkin GF · DF · VG · N
Entrées (Select One)
Cured & Smoked Wagyu
Buffalo curd, anchovies, horseradish, pickled persimmons, pecorino Romano GF · DFO
Scallops Rockefeller
Half shell Abrolhos Island scallops, cheesy spinach gratin
Roasted Peach
Marinated buffalo cheese, lemon myrtle, honey balsamic vinaigrette, roasted macadamia GF · DFO · VGO · N
Mains (Select One)
White Pyrenees Lamb Rump
Parsnip puree, braised shallots, roasted walnuts, cherry wine jus GF · DF · N
Grilled Local Reef Fish
Creamy lobster Newburg sauce, tomato confit, new season asparagus, focaccia GF · DF
Porcini & Wild Mushroom Lasagna
Roasted zucchini, spinach and truffle V · VGO · VGO
Sides To Share
Duck Fat Roasted Potatoes
Sour cream & chives GF · DFO · VGO
Coleslaw
Cabbage, carrot, chili, mint, cider dressing GF · VG
Dessert (Select One)
Date Pudding
Caramel and vanilla ice cream V
Trio of Chocolate Mousse
Orange gel, coconut crisp
Petit Fours
Christmas Lunch (Teens Menu)
Please Note:
- DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option · GFO = Gluten Free Option · N = Contains Nuts
- Pease advise of any dietary requirements at least 7 days prior to your reservation.
- Bookings and Per Person package selection are essential and prepayment is required. Booking Fees apply.
Snacks to Share | On Arrival
Christmas Ham
House made focaccia, fig marmalade DF · GFO
Bay Lobster Tartlet
Umami mayonnaise, avocado, finger lime GF · DF
Grilled Zucchini
Macadamia, pickled butternut pumpkin GF · DF · VG · N
Entrées
Cured and Smoked Wagyu
Buffalo curd, anchovies, horseradish, pickled persimmons, pecorino Romano GF · DFO
Scallops Rockefeller
Half shell Abrolhos Island scallops, cheesy spinach gratin
Roasted Peach
Marinated buffalo cheese, lemon myrtle, honey balsamic vinaigrette, roasted macadamia GF · DFO · VGO · N
Mains (Select One)
White Pyrenees Lamb Rump
Parsnip puree, braised shallots, roasted walnuts, cherry wine jus GF · DF · N
Grilled Local Reef Fish
Creamy lobster Newburg sauce, tomato confit, new season asparagus, focaccia GF · DF
Porcini & Wild Mushroom Lasagna
Roasted zucchini, spinach and truffle V · VGO · VG
Sides To Share
Duck Fat Roasted Potatoes
Sour cream & chives GF · DFO · VGO
Coleslaw
Cabbage, carrot, chili, mint, cider dressing GF · VG
Dessert (Select One)
Date Pudding
Caramel and vanilla ice cream V
Trio of Chocolate Mousse
Orange gel, coconut crisp
Christmas Lunch (Kids Menu)
Please Note:
- DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option · GFO = Gluten Free Option · N = Contains Nuts
- Pease advise of any dietary requirements at least 7 days prior to your reservation.
- Bookings and Per Person package selection are essential and prepayment is required. Booking Fees apply.
Entrée (Select One)
Maple Glazed Christmas Ham
Vegetable crudités GF · DF
Chilled Mooloolaba Prawns
Cocktail sauce, vegetable crudités GF · DF
Green Pea Macaroni and Cheese V
Mains (Select One)
Turkey Breast
Steamed vegetables, mashed potatoes, gravy GF · DF
Grilled Fish of the Day
Fries, tomato chutney GF · DF
Spaghetti Napolitano
Shaved parmesan V
Dessert (Select One)
NY Cheesecake
Chocolate sauce and marshmallows GFO
Chocolate Brownie
Summer berries and chocolate soil GF
New Year's Eve Dinner | First Seating
Please Note:
- DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option · GFO = Gluten Free Option · N = Contains Nuts
- While every effort is taken in preparing dietary dishes, we are unable to guarantee that the food produced and served is free of all allergen traces due to the environment it is prepared in.
- Please advise of any dietary requirements at least 7 days prior to your reservation.
- Bookings and Per Person package selection are essential and prepayment is required. Booking Fees apply.
On Arrival
Lex Limoncello Spritz (adults) or Lex Lemon Spritz (teens)
Snacks
Mini Pastrami Slider
Brioche roll, swiss cheese, Dijon mustard GFO · DFO
Tater Tots
Maple Dijon glaze, sour cream, avruga caviar DF · VGO
Entrées (Select One)
Cured and Smoked Wagyu Beef
Horseradish, truffle pecorino, pickled quandong GF · DF
Seared Yellowfin Tuna
Mango salsa, pickled green chilli, black pepper caramel GF · DF
Caramelized Figs
Bagel croutons, whipped mascarpone, arugula, toasted almonds & pomegranate aged balsamic dressing GFO · DFO · VGO · N
Mains (Select One)
MB6+ NY strip
Charred, served pink, parsnip puree, charred broccolini, truffle glaze GF · DF · N
Grilled Local Reef Fish
Manhattan style clam sauce, new season asparagus, black olive & caper quinoa GF · DF
Buffalo Cauliflower Steak
Truffle brie cheese sauce, pickled shallots, homemade coleslaw, toasted pecans GFO · DFO · VGO · N
Sides To Share
Cheddar & bacon roasted baby potatoes GFO · DFO · VGO
Garden leaves, sherry vinegar & palm sugar dressing GF · VG
Desserts (Select One)
Tiramisu
Italian meringue and strawberries V
Chocolate and coconut delice VG · GF
New Year's Eve Dinner | Second Seating
Please Note:
- DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option · GFO = Gluten Free Option · N = Contains Nuts
- While every effort is taken in preparing dietary dishes, we are unable to guarantee that the food produced and served is free of all allergen traces due to the environment it is prepared in.
- Please advise of any dietary requirements at least 7 days prior to your reservation.
- Bookings and Per Person package selection are essential and prepayment is required. Booking Fees apply.
On Arrival
Lex Limoncello Spritz
Snacks
Mini Pastrami Slider
Brioche roll, swiss cheese, Dijon mustard GFO · DFO
Tater Tots
Maple Dijon glaze, sour cream, avruga caviar DF · VGO
Entrées (Select One)
Cured and Smoked Wagyu Beef
Horseradish, truffle pecorino, pickled quandong GF · DF
Seared Yellowfin Tuna
Mango salsa, pickled green chilli, black pepper caramel GF · DF
Caramelized Figs
Bagel croutons, whipped mascarpone, arugula, toasted almonds & pomegranate aged balsamic dressing GFO · DFO · VGO · N
Mains (Select One)
MB6+ NY Strip
Charred, served pink, parsnip puree, charred broccolini, truffle glaze GF · DF · N
Grilled Local Reef Fish
Manhattan style clam sauce, new season asparagus, black olive & caper quinoa GF · DF
Buffalo Cauliflower Steak
Truffle brie cheese sauce, pickled shallots, homemade coleslaw, toasted pecans GFO · DFO · VGO · N
Sides To Share
Cheddar & bacon roasted baby potatoes GFO · DFO · VGO
Garden leaves, sherry vinegar & palm sugar dressing GF · VG
Desserts (Select One)
Tiramisu
Italian meringue and strawberries V
Chocolate and coconut delice VG · GF
Petit Fours