Our Menus
The Lex is built for every occasion and every appetite. Whether the morning calls for a slow indulgence, the season demands to be tasted, or the evening deserves a kitchen that makes every decision for you, the right menu is waiting to reach your table.
À La Carte Spring Dinner Menu
Please note:
DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option · GFO = Gluten Free Option · N = Contains Nuts · (A) Australia · (I) Imported · (M) Mixed Origin
We take careful precautions with dietary requests. However, traces may still be present. Please inform our team of any allergies before placing your order. A surcharge of 10% on Sundays and 15% on Public Holidays applies.
Snacks To Start
Celeriac remoulade, pickled blueberry DF
Served with blinis, sour cream & chives GFO · DFO · (I)
Butter of the day, Mount Zero Extra Virgin Olive Oil V · VGO · GFO
Fennel, apple & caviar, charred homemade brioche (A)
Apple and yuzu mignonette GF · DF · (A)
Sour cream, chives, avruga caviar GF · DFO · V
Entrées
Torn buffalo mozzarella, pine nuts, balsamic brown butter dressing GF · V · N
Housemade ponzu, green oil mayo, blood orange, tapioca crisp GF · DF · (I)
Miso aioli, mustard seeds, red wine jam GF · DF
Salmon caviar, miso-seaweed brown butter GF · (A)
White bean puree, nduja crisp, preserved lemon, charred corn salsa GF · DF (A)
Steak From The Grill
Served with one sauce of your choice: Fermented Black Garlic Butter; Red wine jus; Béarnaise; Chimichurri; Green Peppercorn.
Additional Sauce +$7.
Steak From The Grill - To Share
Served tableside with two sides of your choice and one sauce of your choice.
Weights Vary, Priced Per 100g
Mains
Wagyu fat whipped potato, beef tendon crisp,
shallot and thyme jus GF
Saffron emulsion, pea and spinach puree, asparagus GF · (A)
Smoked eggplant puree, braised leek, pomegranate, mustard seeds, jus GF · DF
Green goddess, Meredith Dairy Goat’s Feta, toasted pecans N · GF · V · VGO
Served with your choice of two sides. GF · (A)
Sides
V · GF
Mozzarella, basil, aged balsamic, Mount Zero Extra Virgin Olive Oil V · GF
Smoked romesco, roasted almonds V · GF · N
Green ranch, pickled jalapeño GF · DFO · V · VGO
V
Homegrown microleaves, broad beans VG · V · GF · DF
Chilli salt V
Lex Signature Spring Tasting Menu
- Available Monday to Saturday from 5:30 PM | $120 per person, paired wines +$69 per person
Please Note:
DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option · GFO = Gluten Free Option · N = Contains Nuts · (A) Australia · (I) Imported · (M) Mixed Origin
We take careful precautions with dietary requests. However, traces may still be present. Please inform our team of any allergies before placing your order. A surcharge of 10% on Sundays and 15% on Public Holidays applies.
To Start
Whipped yuzu butter, V · GFO
Fennel, apple, caviar, charred homemade brioche (A)
Entrées
Furikake, tamarind chili jam, whipped feta V · GF
Housemade ponzu, green oil mayo, blood orange, tapioca crisp GF ·DF · (I)
Mains & Sides
Enoki & shitake mushrooms, umeshu jus GF
VG · GF
Green ranch, pickled jalapeño GF ·DFO · V ·VGO
Dessert
Cherry blossom jelly, poached strawberry, tuile crunch V
Desserts
Please Note:
DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option · GFO = Gluten Free Option · N = Contains Nuts · (A) Australia · (I) Imported · (M) Mixed Origin
We take careful precautions with dietary requests. However, traces may still be present. Please inform our team of any allergies before placing your order. A surcharge of 10% on Sundays and 15% on Public Holidays applies.
Desserts
Raspberry gin, coconut crumble GF
Rhubarb paste, strawberry basil compote GF · V
Passionfruit curd, mango, pistachio GF · V · N
Honeycomb, tuile, chocolate sorbet GF · V
Affogato
Vanilla ice cream, espresso
Dessert Wines
Barossa Valley, SA
Porta, PT
Dessert Cocktails
Vodka, Kahlúa, espresso
Hennessy, Chambord, white chocolate, cream
Kids Menu
Breakfast
Dinner
Dessert
Group Dining Menu | 25+ Guests
Please Note:
DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option · GFO = Gluten Free Option · N = Contains Nuts · (A) Australia · (I) Imported · (M) Mixed Origin
We take careful precautions with dietary requests. However, traces may still be present. Please inform our team of any allergies before placing your order. A surcharge of 10% on Sundays and 15% on Public Holidays applies.
TO START
Butter of the day, Mount Zero Extra Virgin Olive Oil V · VGO · GFO
Entrées To Share
Housemade ponzu, green oil mayo, blood orange, tapioca crisp GF · DF · (I)
Torn buffalo mozzarella, pine nuts, balsamic brown butter dressing GF · V · N
Miso aioli, mustard seeds, red wine jam GF · DF
Mains (Alternate Drop)
Saffron emulsion, pea and spinach puree, asparagus GF · (A)
Smoked eggplant puree, braised leek, pomegranate, mustard seeds, jus DF · GF
Sides To Share
Green ranch, pickled jalapeño GF · DFO · V · VGO
Homegrown microleaves, broad beans VG · V · GF · DF
Desserts (Alternate Drop)
Blood orange curd, cornflake crunch V · GFO
Peanut praline, peanut butter whisky GF · N
Breakfast
Please Note:
DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option · GFO = Gluten Free Option · N = Contains Nuts · (A) Australia · (I) Imported · (M) Mixed Origin
We take careful precautions with dietary requests. However, traces may still be present. Please inform our team of any allergies before placing your order. A surcharge of 10% on Sundays and 15% on Public Holidays applies.