MENUS
Our Menus
The Lex is built for every occasion and every appetite. Whether the morning calls for a slow indulgence, the season demands to be tasted, or the evening deserves a kitchen that makes every decision for you, the right menu is waiting to reach your table.
Breakfast
Please Note:
- DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option · GFO = Gluten Free Option · N = Contains Nuts
- While every effort is taken in preparing dietary dishes, we are unable to guarantee that the food produced and served is free of all allergen traces due to the environment it is prepared in.
- A surcharge of 10% on Sundays will be applied.
- All card payments incur a 1.95% surcharge. A surcharge of 15% applies on Public Holidays.
Breakfast Buffet
À La Carte Menu
Sides
Coffee
Smoothies | Shakes | Juices
À La Carte Autumn Dinner Menu
Please note:
DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option · GFO = Gluten Free Option · N = Contains Nuts · (A) Australia · (I) Imported · (M) Mixed Origin
We take careful precautions with dietary requests. However, traces may still be present. Please inform our team of any allergies before placing your order. All card payments incur a 1.95% surcharge. A surcharge of 10% on Sundays and 15% on Public Holidays applies.
Snacks To Start
Cultured butter, Mount Zero Extra Virgin Olive Oil V · VGO · GFO
Fennel, apple & caviar, charred homemade brioche (A)
Champagne vinegar GF · DF · (A)
Sour cream, chives, avruga caviar GF · DFO · V
Caviar
Served with blinis, sour cream & chives GFO · DFO · (I)
Entrées
Porcini aioli, aged parmesan GF
Charred corn salsa GF · DF · (A)
Finger lime emulsion, Aleppo pepper GF · DF · (A)
Miso corn purée, bottarga crisp, smoked chilli, lime, Extra Virgin Olive Oil GF · DF · (A)
Tamarind chilli jam, feta, furikake GF · DFO · V
Steak From The Grill
Served with one sauce of your choice: Fermented Black Garlic Butter; Red wine jus; Béarnaise; Chimichurri; Green Peppercorn.
Additional Sauce +$7.
Steak From The Grill - To Share
Served tableside with two sides of your choice and one sauce of your choice.
Weights Vary, Priced Per 100g
Mains
Caviar emulsion, green onion oil, leek GF · (A)
Labneh, preserved lemon, chimichurri GF · DFO · V · VGO
Beetroot gel, macadamia DF · GF · N
Bugs, oysters, prawns, kingfish sashimi, scallop ceviche, freshly baked sourdough (A)
Sides
Dukkha, labneh GFO · N
Sesame VG · GF
Rosemary, garlic DF · GF · VGO
V
Tomato, gorgonzola, pomegranate, walnut GF · N
Smoked chilli, Salt V
Lex Signature Autumn Tasting Menu
- Available Monday to Saturday from 5:30 PM | $120 per person, paired wines +$69 per person
Please Note:
DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option · GFO = Gluten Free Option · N = Contains Nuts · (A) Australia · (I) Imported · (M) Mixed Origin
We take careful precautions with dietary requests. However, traces may still be present. Please inform our team of any allergies before placing your order. All card payments incur a 1.95% surcharge. A surcharge of 10% on Sundays and 15% on Public Holidays applies.
To Start
Cultured butter, Mount Zero Extra Virgin Olive Oil V · VGO · GFO
Fennel, apple & caviar, charred homemade brioche (A)
Champagne vinegar GF · DF · (A)
Entrées
Porcini aioli, aged parmesan GF
Tamarind chilli jam, feta, furikake GF · DFO · V
Mains & Sides
Served with your choice of sauce: Fermented Black Garlic Butter, Green Peppercorn, Chimichurri, Red Wine Jus, Béarnaise
Rosemary, garlic DF · GF · VGO
Dukkha, labneh GFO · N
Dessert
Kids Menu
Breakfast
Dinner
Dessert
Desserts
Please Note:
- DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option · GFO = Gluten Free Option · N = Contains Nuts
- While every effort is taken in preparing dietary dishes, we are unable to guarantee that the food produced and served is free of all allergen traces due to the environment it is prepared in.
- A surcharge of 10% on Sundays will be applied.
- All card payments incur a 1.95% surcharge. A surcharge of 15% applies on Public Holidays.
Desserts
Fine Cheese Selection Served Tableside
Sweet & Port Wines
Group Dining Menu | 25+ Guests
Please Note:
- DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option · GFO = Gluten Free Option · N = Contains Nuts
- Menus are subject to change based on seasonality and produce. While every effort is taken in preparing dietary dishes, we are unable to guarantee that the food produced and served is free of all allergen traces due to the environment it is prepared in.
- A surcharge of 10% on Sundays will be applied.
- All card payments incur a 1.95% surcharge. There is a 15% surcharge on public holidays.