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Menus at The Lex

MENUS

Any hour can be the best one

Our Menus

The Lex is built for every occasion and every appetite. Whether the morning calls for a slow indulgence, the season demands to be tasted, or the evening deserves a kitchen that makes every decision for you, the right menu is waiting to reach your table.

À La Carte Autumn Dinner Menu

Please note:

DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option ­ · GFO = Gluten Free Option · N = Contains Nuts · (A) Australia · (I) Imported · (M) Mixed Origin

We take careful precautions with dietary requests. However, traces may still be present. Please inform our team of any allergies before placing your order. All card payments incur a 1.95% surcharge. A surcharge of 10% on Sundays and 15% on Public Holidays applies.

Snacks To Start

Freshly Baked Sourdough

Cultured butter, Mount Zero Extra Virgin Olive Oil V · VGO · GFO

Moreton Bay Bug Roll

Fennel, apple & caviar, charred homemade brioche (A)

Oysters Mignonette

Champagne vinegar GF · DF · (A)

Tater Tots

Sour cream, chives, avruga caviar GF · DFO · V

Caviar

Served with blinis, sour cream & chives GFO · DFO · (I)

Anna Dutch Oscietra (10g)
Black Pearl Beluga (10g)
Calvisius Oscietra (10g)

Entrées

Hay-Smoked Wagyu

Porcini aioli, aged parmesan GF

Wagyu-Poached & Grilled Scallops

Charred corn salsa GF · DF · (A)

Kingfish Carpaccio

Finger lime emulsion, Aleppo pepper GF · DF · (A)

Grilled Octopus

Miso corn purée, bottarga crisp, smoked chilli, lime, Extra Virgin Olive Oil GF · DF · (A)

Compressed Watermelon

Tamarind chilli jam, feta, furikake GF · DFO · V

Tableside Caesar Salad

Steak From The Grill

Served with one sauce of your choice: Fermented Black Garlic Butter; Red wine jus; Béarnaise; Chimichurri; Green Peppercorn.

Additional Sauce +$7.

Eye Fillet Warwick MB3+ (180g)
Rump Wagyu MB4/5+ (300g)
Scotch Fillet MB3+ (300g)
NY Striploin Wagyu (250g)

Steak From The Grill - To Share

Served tableside with two sides of your choice and one sauce of your choice.

Dry-Aged MB3+ Tomahawk

Weights Vary, Priced Per 100g

Angus Striploin MB5+ (600g)

Mains

Confit Snapper

Caviar emulsion, green onion oil, leek GF · (A)

Grilled Cauliflower ‘Steak’

Labneh, preserved lemon, chimichurri GF · DFO · V · VGO

Grilled Duck Breast

Beetroot gel, macadamia DF · GF · N

Whole Grilled Reef Fish

Shaved fennel, caviar emulsion. Served with your choice of two sides. GF · (A)

Sides

Roasted Carrots

Dukkha, labneh GFO · N

Charred Broccolini

Sesame VG · GF

Duck Fat Roasted Potatoes

Rosemary, garlic DF · GF · VGO

Mac ‘n’ Cheese

V

Chicory Salad

Tomato, gorgonzola, pomegranate, walnut GF · N

Fries

Smoked chilli, Salt V

Lex Signature Autumn Tasting Menu

    Available Monday to Saturday from 5:30 PM | $120 per person, paired wines +$69 per person

Please Note:

DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option ­ · GFO = Gluten Free Option · N = Contains Nuts · (A) Australia · (I) Imported · (M) Mixed Origin

We take careful precautions with dietary requests. However, traces may still be present. Please inform our team of any allergies before placing your order. All card payments incur a 1.95% surcharge. A surcharge of 10% on Sundays and 15% on Public Holidays applies.

To Start

Freshly Baked Sourdough

Cultured butter, Mount Zero Extra Virgin Olive Oil V · VGO · GFO

Moreton Bay Bug Roll

Fennel, apple & caviar, charred homemade brioche (A)

Oysters Mignonette

Champagne vinegar GF · DF · (A)

Entrées

Hay-Smoked Wagyu

Porcini aioli, aged parmesan GF

Compressed Watermelon

Tamarind chilli jam, feta, furikake GF · DFO · V

Mains & Sides

Wagyu NY Striploin (250g)

Served with your choice of sauce: Fermented Black Garlic Butter, Green Peppercorn, Chimichurri, Red Wine Jus, Béarnaise

Duck Fat Roasted Potatoes

Rosemary, garlic DF · GF · VGO

Roasted Carrots

Dukkha, labneh GFO · N

Dessert

Lex New York Style Cheesecake
Summer berries, mint

Desserts

Please Note:

DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option ­ · GFO = Gluten Free Option · N = Contains Nuts · (A) Australia · (I) Imported · (M) Mixed Origin

We take careful precautions with dietary requests. However, traces may still be present. Please inform our team of any allergies before placing your order. All card payments incur a 1.95% surcharge. A surcharge of 10% on Sundays and 15% on Public Holidays applies.

Desserts

Basque Cheesecake

Blood orange curd, cornflake crunch V · GFO

Vanilla Bavarois

Berry compote, raspberry jelly, glazed fig, crumble GF

Chocolate Mousse

Peanut praline, peanut butter whisky GF · N

Banana Split

Banana crémaux, caramelized banana, strawberry gel, vanilla ice cream, chocolate sparkling GF

Affogato

Vanilla ice cream, espresso

Classic
Baileys
Frangelico
Kahlúa

Dessert Wines

2011 david Franz ‘Sweet White’ Fortified Semillon
Barossa Valley, SA
2022 VSVP Sven Joschke

Barossa Valley, SA

Dessert Cocktails

Espresso Martini

Vodka, Kahlúa, espresso

Raspberry Beret

Hennessy, Chambord, white chocolate, cream

Kids Menu

Ages 12 and Under

Breakfast

Scrambled Eggs on Toast
Crispy bacon and tomato sauce
Waffles
Maple syrup and fresh berries
Fruit Salad
Whipped cream and honey

Dinner

Cheeseburger
Fries, Salad
Steak Frites
Salad, tomato sauce GF · DF
Grilled Fish of the Day
Broccoli and paris mash GF
Mac & Cheese

Dessert

Chocolate Mousse
Berries, chocolate “soil” GF
Vanilla Ice Cream
Chocolate sauce, marshmallows GF

Group Dining Menu | 25+ Guests

  • 2 Courses for $99PP, 3 Courses for $115PP

    • Please Note:

    DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option ­ · GFO = Gluten Free Option · N = Contains Nuts · (A) Australia · (I) Imported · (M) Mixed Origin

    We take careful precautions with dietary requests. However, traces may still be present. Please inform our team of any allergies before placing your order. All card payments incur a 1.95% surcharge. A surcharge of 10% on Sundays and 15% on Public Holidays applies.

    TO START

    Freshly Baked Sourdough

    Cultured butter, Mount Zero Extra Virgin Olive Oil V · VGO · GFO

    Entrées To Share

    Kingfish Carpaccio

    Finger lime emulsion, Aleppo pepper GF · DF · (A)

    Compressed Watermelon

    Tamarind chilli jam, feta, furikake GF · DFO · V

    Hay-Smoked Wagyu

    Porcini aioli, aged parmesan GF

    Mains (Alternate Drop)

    Grilled Snapper

    Caviar emulsion, green onion oil, leek GF · (A)

    Duck Leg Confit

    Greens, beetroot, macadamia DF · GF · N

    Sides To Share

    Duck Fat Roasted Potatoes

    Rosemary, garlic V · GF · DFO

    Hand Cut Slaw

    Herbs, shallots, lemon dressing VG · DF · GF

     

    Desserts (Alternate Drop)

    Lex New York Style Cheesecake
    Summer berries, mint V
    Olive Oil Cake
    Lemon sorbet, vanilla thyme crumbs VG· GFO · DF

    Breakfast

    Please Note:

    DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option ­ · GFO = Gluten Free Option · N = Contains Nuts · (A) Australia · (I) Imported · (M) Mixed Origin

    We take careful precautions with dietary requests. However, traces may still be present. Please inform our team of any allergies before placing your order. All card payments incur a 1.95% surcharge. A surcharge of 10% on Sundays and 15% on Public Holidays applies.

    Breakfast Buffet

    Adult Breakfast Buffet
    Kids Breakfast Buffet (12 years & under)

    À La Carte Menu

    Tasmanian Oak Smoked Salmon Bagel
    Cream cheese, dill, capers, extra virgin olive oil (Gluten free bread on request)
    Pastry Basket
    Chef’s selection of freshly baked pastries V · GFO
    Maffra Cloth Aged Cheddar Omelette
    Select two sides of your choice DFO · GFO · V
    Smashed Avocado Toast
    Free range poached eggs, house pickled onions, artisan goat’s cheese V · GFO · DFO
    Housemade Granola
    Natural yoghurt, seasonal berries (Coconut yoghurt on request) V · VGO · GF · N
    French Toast
    Citrus NY cheesecake foam, brioche, berry compote, lemon myrtle V
    Seasonal Fruit Salad
    Natural yoghurt, fennel & orange, honey drizzle (Coconut yoghurt on request) V · VGO · GF
    Croissant Benedict
    Poached free range eggs, rocket, prosciutto, fig, hollandaise, crispy quinoa GFO
    Eggs Your Way
    Poached, fried or scrambled, sourdough, butter V · GFO · DFO
    Truffled Mushrooms
    Sourdough toast, free range, poached egg, feta, crispy enoki, chives V · GFO · DFO
    Breakfast Burger
    Milk bun, beef sausage patty, mozzarella, slaw, bacon, fried free range egg, BBQ sauce GFO

    Sides

    Grilled bacon
    Cold smoked salmon
    Smoked chicken
    Grilled halloumi
    Half avocado
    Roasted tomatoes
    Hash brown
    Field mushrooms

    Coffee

    Espresso | Piccolo | Long Black
    Flat White | Latte | Cappuccino
    Mocha | Hot Chocolate | Iced Latte | Iced Black
    Iced Mocha with Ice Cream
    Batch Brew

    Smoothies | Shakes | Juices

    Smoothies
    Berries Smoothie: Mixed berries, apple, ginger, banana, coconut yoghurt VG · DF · GF $12 Mango Smoothie: Mango, banana, turmeric, orange juice VG · DF · GF $12
    Milkshake
    Chocolate | Vanilla | Caramel
    Juices
    Orange juice $9 | Cloudy Apple juice $9 | Peach, mango, apple, strawberry juice $9