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Menus at The Lex

MENUS

Any hour can be the best one

Our Menus

The Lex is built for every occasion and every appetite. Whether the morning calls for a slow indulgence, the season demands to be tasted, or the evening deserves a kitchen that makes every decision for you, the right menu is waiting to reach your table.

Breakfast

Please Note:

    DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option ­ · GFO = Gluten Free Option · N = Contains Nuts
    While every effort is taken in preparing dietary dishes, we are unable to guarantee that the food produced and served is free of all allergen traces due to the environment it is prepared in.
    A surcharge of 10% on Sundays will be applied.
    All card payments incur a 1.95% surcharge. A surcharge of 15% applies on Public Holidays.

Breakfast Buffet

Adult Breakfast Buffet
Kids Breakfast Buffet (12 years & under)

À La Carte Menu

Tasmanian Oak Smoked Salmon Bagel
Cream cheese, dill, capers, extra virgin olive oil (Gluten free bread on request)
Pastry Basket
Chef’s selection of freshly baked pastries V · GFO
Maffra Cloth Aged Cheddar Omelette
Select two sides of your choice DFO · GFO · V
Smashed Avocado Toast
Free range poached eggs, house pickled onions, artisan goat’s cheese V · GFO · DFO
Housemade Granola
Natural yoghurt, seasonal berries (Coconut yoghurt on request) V · VGO · GF · N
French Toast
Citrus NY cheesecake foam, brioche, berry compote, lemon myrtle V
Seasonal Fruit Salad
Natural yoghurt, fennel & orange, honey drizzle (Coconut yoghurt on request) V · VGO · GF
Croissant Benedict
Poached free range eggs, rocket, prosciutto, fig, hollandaise, crispy quinoa GFO
Eggs Your Way
Poached, fried or scrambled, sourdough, butter V · GFO · DFO
Truffled Mushrooms
Sourdough toast, free range, poached egg, feta, crispy enoki, chives V · GFO · DFO
Breakfast Burger
Milk bun, beef sausage patty, mozzarella, slaw, bacon, fried free range egg, BBQ sauce GFO

Sides

Grilled bacon
Cold smoked salmon
Smoked chicken
Grilled halloumi
Half avocado
Roasted tomatoes
Hash brown
Field mushrooms

Coffee

Espresso | Piccolo | Long Black
Flat White | Latte | Cappuccino
Mocha | Hot Chocolate | Iced Latte | Iced Black
Iced Mocha with Ice Cream
Batch Brew

Smoothies | Shakes | Juices

Smoothies
Berries Smoothie: Mixed berries, apple, ginger, banana, coconut yoghurt VG · DF · GF $12 Mango Smoothie: Mango, banana, turmeric, orange juice VG · DF · GF $12
Milkshake
Chocolate | Vanilla | Caramel
Juices
Orange juice $9 | Cloudy Apple juice $9 | Peach, mango, apple, strawberry juice $9

À La Carte Autumn Dinner Menu

Please note:

DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option ­ · GFO = Gluten Free Option · N = Contains Nuts · (A) Australia · (I) Imported · (M) Mixed Origin

We take careful precautions with dietary requests. However, traces may still be present. Please inform our team of any allergies before placing your order. All card payments incur a 1.95% surcharge. A surcharge of 10% on Sundays and 15% on Public Holidays applies.

Snacks To Start

Freshly Baked Sourdough

Cultured butter, Mount Zero Extra Virgin Olive Oil V · VGO · GFO

Moreton Bay Bug Roll

Fennel, apple & caviar, charred homemade brioche (A)

Oysters Mignonette

Champagne vinegar GF · DF · (A)

Tater Tots

Sour cream, chives, avruga caviar GF · DFO · V

Caviar

Served with blinis, sour cream & chives GFO · DFO · (I)

Anna Dutch Oscietra (10g)
Black Pearl Beluga (10g)
Calvisius Oscietra (10g)

Entrées

Hay-Smoked Wagyu

Porcini aioli, aged parmesan GF

Wagyu-Poached & Grilled Scallops

Charred corn salsa GF · DF · (A)

Kingfish Carpaccio

Finger lime emulsion, Aleppo pepper GF · DF · (A)

Grilled Octopus

Miso corn purée, bottarga crisp, smoked chilli, lime, Extra Virgin Olive Oil GF · DF · (A)

Compressed Watermelon

Tamarind chilli jam, feta, furikake GF · DFO · V

Tableside Caesar Salad

Steak From The Grill

Served with one sauce of your choice: Fermented Black Garlic Butter; Red wine jus; Béarnaise; Chimichurri; Green Peppercorn.

Additional Sauce +$7.

Eye Fillet Warwick MB3+ (180g)
Rump Wagyu MB4/5+ (300g)
Scotch Fillet MB3+ (300g)
NY Striploin Wagyu (250g)

Steak From The Grill - To Share

Served tableside with two sides of your choice and one sauce of your choice.

Dry-Aged MB3+ Tomahawk

Weights Vary, Priced Per 100g

Angus Striploin MB5+ (600g)

Mains

Confit Snapper

Caviar emulsion, green onion oil, leek GF · (A)

Grilled Cauliflower ‘Steak’

Labneh, preserved lemon, chimichurri GF · DFO · V · VGO

Grilled Duck Breast

Beetroot gel, macadamia DF · GF · N

Chilled Seafood To Share

Bugs, oysters, prawns, kingfish sashimi, scallop ceviche, freshly baked sourdough (A)

Sides

Roasted Carrots

Dukkha, labneh GFO · N

Charred Broccolini

Sesame VG · GF

Duck Fat Roasted Potatoes

Rosemary, garlic DF · GF · VGO

Mac ‘n’ Cheese

V

Chicory Salad

Tomato, gorgonzola, pomegranate, walnut GF · N

Fries

Smoked chilli, Salt V

Lex Signature Autumn Tasting Menu

    Available Monday to Saturday from 5:30 PM | $120 per person, paired wines +$69 per person

Please Note:

DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option ­ · GFO = Gluten Free Option · N = Contains Nuts · (A) Australia · (I) Imported · (M) Mixed Origin

We take careful precautions with dietary requests. However, traces may still be present. Please inform our team of any allergies before placing your order. All card payments incur a 1.95% surcharge. A surcharge of 10% on Sundays and 15% on Public Holidays applies.

To Start

Freshly Baked Sourdough

Cultured butter, Mount Zero Extra Virgin Olive Oil V · VGO · GFO

Moreton Bay Bug Roll

Fennel, apple & caviar, charred homemade brioche (A)

Oysters Mignonette

Champagne vinegar GF · DF · (A)

Entrées

Hay-Smoked Wagyu

Porcini aioli, aged parmesan GF

Compressed Watermelon

Tamarind chilli jam, feta, furikake GF · DFO · V

Mains & Sides

Wagyu NY Striploin (250g)

Served with your choice of sauce: Fermented Black Garlic Butter, Green Peppercorn, Chimichurri, Red Wine Jus, Béarnaise

Duck Fat Roasted Potatoes

Rosemary, garlic DF · GF · VGO

Roasted Carrots

Dukkha, labneh GFO · N

Dessert

Lex New York Style Cheesecake
Summer berries, mint

Kids Menu

Ages 12 and Under

Breakfast

Scrambled Eggs on Toast
Crispy bacon and tomato sauce
Waffles
Maple syrup and fresh berries
Fruit Salad
Whipped cream and honey

Dinner

Cheeseburger
Fries, Salad
Steak Frites
Salad, tomato sauce GF · DF
Grilled Fish of the Day
Broccoli and paris mash GF
Mac & Cheese

Dessert

Chocolate Mousse
Berries, chocolate “soil” GF
Vanilla Ice Cream
Chocolate sauce, marshmallows GF

Desserts

Alcohol pricing available in venue

Please Note:

    DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option ­ · GFO = Gluten Free Option · N = Contains Nuts
    While every effort is taken in preparing dietary dishes, we are unable to guarantee that the food produced and served is free of all allergen traces due to the environment it is prepared in.
    A surcharge of 10% on Sundays will be applied.
    All card payments incur a 1.95% surcharge. A surcharge of 15% applies on Public Holidays.

Desserts

Lex New York Style Cheesecake
Summer berries, mint V
Chocolate Cigar
Hazlenut crème & coffee mousse, smoked chocolate soil, bourbon gelée GF · N
Olive Oil Cake
Lemon sorbet, vanilla thyme crumbs VG · GFO · DF

Fine Cheese Selection Served Tableside

For one $14 / Two $22 / Three $30 / Four $38 / Five $42
Bay of Fires Clothbound Cheddar, TAS
Cow’s Milk
Valserena Parmigiano Reggiano (Aged 24 Months), IT
Solo di Bruna, Brown Cow’s Milk
Charleston (Jersey Brie), SA
Jersey Cow’s Milk
Gruyère, CH
Alpine Pasture-Fed Cow’s Milk
Riverine Buffalo Blue, VIC
Buffalo’s Milk, Blue Cheese

Sweet & Port Wines

NV david Franz ‘Old Redemption Exceptionally Old Tawny’ Port
Barossa Valley, SA
2011 david Franz ‘Sweet White’ Fortified Semillon
Barossa Valley, SA
2020 Château Rieussac
Sauternes, FR

Group Dining Menu | 25+ Guests

  • 2 Courses for $99PP, 3 Courses for $115PP

    • Please Note:

      DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option ­ · GFO = Gluten Free Option · N = Contains Nuts
      Menus are subject to change based on seasonality and produce. While every effort is taken in preparing dietary dishes, we are unable to guarantee that the food produced and served is free of all allergen traces due to the environment it is prepared in.
      A surcharge of 10% on Sundays will be applied.
      All card payments incur a 1.95% surcharge. There is a 15% surcharge on public holidays.

    TO START

    Artisan Sourdough
    Served with today’s butter & Mount Zero olive oil V · VGO · GFO

    Entrées To Share

    Seared Ahi Tuna
    Avocado, yuzu kosho crème, crispy shallots, soy-lime dressing, toasted sesame GF · DF
    Hay-Smoked Beef Carpaccio
    Lemon caper aioli emulsion, Parmigiano Reggiano, wild arugula, truffle oil GF
    Roast Beet Tartare
    Whipped sheep’s yoghurt, charred orange, vincotto glaze, walnut praline GF · N · V · GFO

    Mains (Alternate Drop)

    Local Queensland Reef Fish
    Grilled asparagus, brown butter, caviar citrus emulsion GF
    Charred Almond-Fed Pork Chop
    Smoked apple-celeriac purée, sour cherry jus, shaved fennel, pickled mustard seeds GF · DF

    Sides To Share

    Roasted Potatoes V · GF · DFO
    Mixed Green Leaf Salad V · GF

    Desserts (Alternate Drop)

    Lex New York Style Cheesecake
    Summer berries, mint V
    Olive Oil Cake
    Lemon sorbet, vanilla thyme crumbs VG· GFO · DF