Our Menu
Breakfast
Please Note:
- DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option · GFO = Gluten Free Option · N = Contains Nuts
- While every effort is taken in preparing dietary dishes, we are unable to guarantee that the food produced and served is free of all allergen traces due to the environment it is prepared in.
- A surcharge of 10% on Sundays will be applied.
- All card payments incur a 1.95% surcharge. A surcharge of 15% applies on Public Holidays.
Breakfast Buffet
Adult Breakfast Buffet
per person -
$ 49
Kids Breakfast Buffet (12 years & under)
per person -
$ 24
A La Carte Menu
Tasmanian Oak Smoked Salmon Bagel
-
$ 24
Cream cheese, dill, capers, extra virgin olive oil (Gluten free bread on request)
Pastry Basket
-
$ 16
Chef’s selection of freshly baked pastries V · GFO
Maffra Cloth Aged Cheddar Omelette
-
$ 27
Select two sides of your choice DFO · GFO · V
Smashed Avocado Toast
-
$ 24
Free range poached eggs, house pickled onions, artisan goat’s cheese V · GFO · DFO
Housemade Granola
-
$ 21
Natural yoghurt, seasonal berries (Coconut yoghurt on request) V · VGO · GF · N
French Toast
-
$ 24
Citrus NY cheesecake foam, brioche, berry compote, lemon myrtle V
Seasonal Fruit Salad
-
$ 20
Natural yoghurt, fennel & orange, honey drizzle (Coconut yoghurt on request) V · VGO · GF
Croissant Benedict
-
$ 28
Poached free range eggs, rocket, prosciutto, fig, hollandaise, crispy quinoa GFO
Eggs Your Way
-
$ 15
Poached, fried or scrambled, sourdough, butter V · GFO · DFO
Truffled Mushrooms
-
$ 28
Sourdough toast, free range, poached egg, feta, crispy enoki, chives V · GFO · DFO
Breakfast Burger
-
$ 26
Milk bun, beef sausage patty, mozzarella, slaw, bacon, fried free range egg, BBQ sauce GFO
Sides
Grilled bacon
-
$ 8
Cold smoked salmon
-
$ 8
Smoked chicken
-
$ 12
Grilled halloumi
-
$ 8
Half avocado
-
$ 6
Roasted tomatoes
-
$ 6
Hash brown
-
$ 6
Field mushrooms
-
$ 8
Coffee
Espresso | Piccolo | Long Black
-
$ 4.5
Flat White | Latte | Cappuccino
-
$ 4.8
Mocha | Hot Chocolate | Iced Latte | Iced Black
-
$ 5.5
Iced Mocha with Ice Cream
-
$ 8.5
Batch Brew
-
$ 4.5
Smoothies | Shakes | Juices
Smoothies
Berries Smoothie: Mixed berries, apple, ginger, banana, coconut yoghurt VG · DF · GF $12
Mango Smoothie: Mango, banana, turmeric, orange juice VG · DF · GF $12
Milkshake
-
$ 7
Chocolate | Vanilla | Caramel
Juices
Valencia orange juice $9 | Green apple, ginger, lemon juice $9 | Watermelon, apple, strawberry, lime juice $9
A La Carte Autumn Dinner Menu
Please Note:
- DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option · GFO = Gluten Free Option · N = Contains Nuts
- While every effort is taken in preparing dietary dishes, we are unable to guarantee that the food produced and served is free of all allergen traces due to the environment it is prepared in.
- A surcharge of 10% on Sundays will be applied.
- All card payments incur a 1.95% surcharge. A surcharge of 15% applies on Public Holidays.
Snacks To Start
Artisan Sourdough
per person -
$ 8
Served with today’s butter & Mount Zero olive oil V · VGO · GFO
Tasmanian Oysters 7.5 / 38 / 75
Served with your choice of mignonette or natural GF · DF
Moreton Bay Bug Roll
per person -
$ 17
Herb aioli, pickled jalapeños, charred housemade brioche DF
Shaved San Daniele Prosciutto
per person -
$ 18
Sweet melon GF · DF
Caviar
Tater Tots
per person -
$ 16
Crème fraîche, oscietra caviar GF
Charred Asparagus
-
$ 28
Salmon caviar, beurre blanc GF
Oscietra Bump
-
$ 34
Bump on the hand experience GF · DF
Oscietra Cavier (15g)
-
$ 135
Blinis, sour cream, shallots
Entrées
Hay-Smoked Wagyu
-
$ 32
Parmigiano Reggia, pickled shallots, cured egg, pommery mustard GF
Half Shell Scallops
-
$ 36
Wagyu fat-poached and grilled Abrolhos Island Scallops, corn succotash GF
Queensland Yellowtail Kingfish Sashimi
-
$ 29
Housemade ponzu, truffle aioli, shiso GF · DF
Vanella Burrata
-
$ 36
Caramelised pumpkin, crispy chilli oil, coriander, basil & lemon balm GF · V
Tableside Caesar Salad
-
$ 34
A Lex Specialty
Add Grilled Chicken
$15.00
Add Moreton Bay Bug
$18.00
From The Grill
Warwick MB3+ Eye Fillet (180g)
-
$ 68
Served with your choice of sauce.
Riverine MB6+ Wagyu NY Striploin (250g)
-
$ 90
Served with your choice of sauce.
Darling Downs MB3+ Scotch Fillet (300g)
-
$ 62
Served with your choice of sauce.
“Dry-Aged” Warwick MB3+ Tomahawk Steak
Served tableside with a mixed green leaf salad. Includes your choice of one sauce and one side.
North Queensland Snapper
-
$ 54
Roasted leeks, clams & mussel sauce, shallots & mixed caviar GF
Slow-Cooked Lamb Shoulder
-
$ 52
Olive oil mash, fermented garlic, native saltbush GF · DF
Roasted Autumn Squash
-
$ 38
Miso-maple glaze, toasted seeds, vegan ricotta V · GF · VG
Sides
Roasted Heirloom Carrots
-
$ 17
Pepitas, soy & honey V · GF
Charred Broccolini
-
$ 17
Olive oil, macadamia, sea salt & lemon VG · DF · GF
Bitter Leaf Salad
-
$ 14
White balsamic, crumbled fetta, semi-dried tomato V · GF
Roasted Potatoes
-
$ 17
Rosemary & garlic V · GF
Truffle Mac & Cheese
-
$ 16
Crispy shallots, pangrattato V
Add Lobster
$12.00
Fries
-
$ 16
Smoked chilli salt, Dijon aioli V
Desserts
Alcohol pricing available in venue
Please Note:
- DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option · GFO = Gluten Free Option · N = Contains Nuts
- While every effort is taken in preparing dietary dishes, we are unable to guarantee that the food produced and served is free of all allergen traces due to the environment it is prepared in.
- A surcharge of 10% on Sundays will be applied.
- All card payments incur a 1.95% surcharge. A surcharge of 15% applies on Public Holidays.
Desserts
Baked Vanilla Cheesecake
-
$ 19
‘Cornflake Crunch’, blueberry ice cream GFO · V
Coconut Foam
-
$ 18
Charred pineapple, candied citrus rind crumble, coconut meringue GF · DF · V
Pecan Pie
-
$ 18
Pretzel crust, salted caramel ice cream N · V
Fine Australian Cheese Selection Served Tableside
One 14 / Two 22 / Three 30 / Four 38 / Five 42
Bay of Fires Clothbound Cheddar, TAS
Cow’s Milk
Monte Rosso (Taleggio Style), SA
Cow’s Milk, Washed Rind
Charleston (Jersey Brie), SA
Jersey Cow’s Milk
Florence, SA
Goat’s Milk, Lacto-fermented
Riverine Buffalo Blue, VIC
Buffalo’s Milk, Blue Cheese
Affogato
Made with Vanilla Bean ice cream & Single O Killer Bee Espresso
Lex Signature Tasting Menu
Please Note:
- Available Monday to Saturday from 5:30 PM | $110 per person | 2–9 guests.
- DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option · GFO = Gluten Free Option · N = Contains Nuts
- While every effort is taken in preparing dietary dishes, we are unable to guarantee that the food produced and served is free of all allergen traces due to the environment it is prepared in.
- A surcharge of 10% on Sundays will be applied.
- All card payments incur a 1.95% surcharge. A surcharge of 15% applies on Public Holidays.
To Start
Artisan Sourdough
Served with today’s butter & local olive oil
Tasmanian Oysters
Choice of mignonette or natural
Tater Tots
Crème fraîche, oscietra cavia
Entrées
Hay-Smoked Waygu
Parmesan Reggiano, pickled shallots, cured egg, Pommery mustard
Half-Shell Scallops
Wagyu fat-poached and grilled Abrolhos Island scallops, corn succotash
Mains From The Grill
Slow-Cooked Lamb Shoulder
Olive oil mash, fermented garlic, native saltbush
Charred Broccolini
Olive oil, macadamia, sea salt, lemon
Roasted Potatoes
Rosemary, garlic
UPGRADE
Per Person -
$ 20
MB6+ Wagyu NY Strip (250g), Truffle Mac & Cheese, Bitterleaf Salad
Dessert
Baked Vanilla Cheesecake
Blueberry ice cream
Signature Cocktails
Alcohol pricing available in venue
Please Note:
- DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option · GFO = Gluten Free Option · N = Contains Nuts
- While every effort is taken in preparing dietary dishes, we are unable to guarantee that the food produced and served is free of all allergen traces due to the environment it is prepared in.
- A surcharge of 10% on Sundays will be applied.
- All card payments incur a 1.95% surcharge. A surcharge of 15% applies on Public Holidays.
A TASTE OF NEW YORK
New York, the city that never sleeps. Embracing the spirit, the energy
and multiculturalism of the big apple, we have created cocktails inspired
by the cycles of the day, giving you the perfect drink for any hour.
WHISKEY SUNRISE
Woodford Reserve Rye, house grenadine, orange, Peychaud’s bitters, clarified milk
MORNING GLORY
Belvedere, Aperol, sichuan pepper, ginger, peach, lemon
HIGH NOON
Bacardi 8yo, Amaro Montenegro, blood orange, lime, garam masala
GOOD EVENING
Lex Limoncello, Tempus Two Prosecco, pink grapefruit, strawberry, soda
SUNSETS OVER MANHATTAN
Herradura Plata, watermelon, lime, aquafaba, pistachio and pandan bitters
IN THE TWILIGHT
Beefeater 24, Campari, Lillet, chamomile, butterfly pea, pineapple
SECONDS TO MIDNIGHT
Hennessy VS, Mozart Dark, Sheep Dog Peanut Whiskey, coconut cream, honey
NON-ALCOHOLIC
Redefine occasions with mindful drinking. Enjoy great flavours without the liquor.
CONEY ISLAND ICED TEA
T Bar lemon myrtle black tea, peach, lemon, agave, Long Rays dark soda
CREAMED SODA
Orange, lime and vanilla shrub, coconut cream, soda
PROHIBITION PUNCH
Lemon, strawberry, rose water, juniper, nutmeg, Lyre’s non-alcoholic prosecco
Kids Menu
Ages 12 and Under
Breakfast
Scrambled Eggs on Toast
-
$ 12
Crispy bacon and tomato sauce
Waffles
-
$ 12
Maple syrup and fresh berries
Fruit Salad
-
$ 12
Whipped cream and honey
Dinner
Cheeseburger
-
$ 18
Fries, Salad
Steak Frites
-
$ 26
Salad, tomato sauce GF · DF
Grilled Fish of the Day
-
$ 18
Broccoli and paris mash GF
Macaroni and Cheese
-
$ 15
Dessert
Chocolate Mousse
-
$ 9
Berries, chocolate “soil” GF
Vanilla Ice Cream
-
$ 9
Chocolate sauce, marshmallows GF
Group Dining Menu | 2 Courses
Please Note:
- DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option · GFO = Gluten Free Option · N = Contains Nuts
- Menus are subject to change based on seasonality and produce. While every effort is taken in preparing dietary dishes, we are unable to guarantee that the food produced and served is free of all allergen traces due to the environment it is prepared in.
- A surcharge of 10% on Sundays will be applied.
- All card payments incur a 1.95% surcharge. There is a 15% surcharge on public holidays.
TO START
Housemade Focaccia
Lemon ricotta, Mount Zero extra virgin olive oil V · VGO · GFO
Entrée (Select One)
Seared Yellowfin Tuna
Mango, mint, pickled jalapeño, bourbon maple glaze GF · DF
Smoked Wagyu
Cured and smoked wagyu, sea grapes, pickled shallots, taro, extra virgin olive oil, horseradish mayonnaise GF · DF
Charred Stone Fruit
Artisan burrata, rocket, pangrattato, pomegranate V · VGO· GFO
Mains (Select One)
Local Reef Fish of The Day
Miso and pumpkin puree, asparagus, roasted macadamia GF · N
Warilba Organic Rack of Lamb
Minted pea and spinach puree, heirloom carrots, confit of summer garlic GF · DF
Cauliflower Steak
Harissa, fermented cashew & macadamia, pickled shallots VG · DF · GF · N
Sides To Share
Duck Fat Roasted Potatoes GF · DF
Herb & Green Leaf Salad V · GF · DF
Group Dining Menu | 3 Courses
Please Note:
- DF = Dairy Free · GF = Gluten Free · V = Vegetarian · VG = Vegan · DFO = Dairy Free Option · VGO = Vegan Option · GFO = Gluten Free Option · N = Contains Nuts
- Menus are subject to change based on seasonality and produce. While every effort is taken in preparing dietary dishes, we are unable to guarantee that the food produced and served is free of all allergen traces due to the environment it is prepared in.
- A surcharge of 10% on Sundays will be applied.
- All card payments incur a 1.95% surcharge. There is a 15% surcharge on public holidays.
TO START
Housemade Focaccia
Lemon ricotta, Mount Zero extra virgin olive oil V · VGO · GFO
Entrée (Select One)
Seared Yellowfin Tuna
Mango, mint, pickled jalapeño, bourbon maple glaze GF · DF
Smoked Wagyu
Cured and smoked wagyu, sea grapes, pickled shallots, taro, extra virgin olive oil, horseradish mayonnaise GF · DF
Charred Stone Fruit
Artisan burrata, rocket, pangrattato, pomegranate V · VGO· GFO
Mains (Select One)
Local Reef Fish of The Day
Miso and pumpkin puree, asparagus, roasted macadamia GF · N
Warilba Organic Rack of Lamb
Minted pea and spinach puree, heirloom carrots, confit of summer garlic GF · DF
Cauliflower Steak
Harissa, fermented cashew & macadamia, pickled shallots VG · DF · GF · N
Sides To Share
Duck Fat Roasted Potatoes GF · DF
Herb & Green Leaf Salad V · GF · DF
Dessert (Select One)
Pecan Pie
Pretzel Crust, salted caramel ice cream N · V
Baked Vanilla Cheesecake
‘Cornflake Crunch’, Blueberry ice cream GFO · V