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  • Our Menus

    MENU

    The Lex brings the soul of a New York grill to Brisbane's riverfront, blending steakhouse theatre, premium local ingredients, and high-low dining into one unforgettable experience.

    This Summer, savour the epitome of relaxed indulgence: the menu is as vibrant and dynamic as ever, with Spanner Crab Focaccia, Charred Octopus, Gooralie Pork Cutlet, and more.

  • Signature Tasting Menu

    SIGNATURE TASTING MENU

    A curated way to taste the very best of the season.

    Let our chefs take you on a seasonal journey with a four-course tasting menu, featuring highlights such as the Hay-smoked beef Carpaccio, MB6+ Wagyu NY Striploin, Charred Octopus and more.

    Available Monday to Saturday from 5:30 PM.

    $120 per person, +$69 wine pairing. Group upgrades are available for two or more.

  • WEDDINGS

    WEDDINGS

    The Lex delivers dazzling backdrops along the river for your ultimate wedding celebration.
  • GROUP DINING

    GROUP DINING

    With it's classic colours and glittering backdrop of both city and Brisbane River views, The Lex is the perfect canvas for all occasions. 

  • GIFT VOUCHERS

    GIFT VOUCHERS

    Give the gift of The Lex to your family and friends and enjoy Brisbane CBD dining with our instant digital gift vouchers. Whether it's a delicious dining experience or a special celebration, these vouchers unlock memorable moments in style.
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Connect with us

@TheLexBrisbane

Hours

Mon - Thu: 6:30AM - 10AM | 5:30PM - 9PM
Fri: 6:30AM - 10AM | 5:30PM - 10PM
Sat: 7AM - 10:30AM | 5:30PM - 10PM
Sun: 7AM - 10:30AM

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Summer at The Lex

Discover our signature tasting menu curated by Executive Chef, John Kennedy.

Flow through a journey of flavours and textures designed to celebrate local produce, crafted with innovation to enhance the flavour and your experience. Elevated with table side theatrics, we invite you to try our paired wines to complete your meal. 

Both à la carte and signature tasting menus are available nightly, Monday - Saturday. 

See you soon.