A curated way to taste the very best of the season.
Let our chefs take you on a seasonal journey with a four-course tasting menu, featuring highlights such as the Hay-smoked beef Carpaccio, MB6+ Wagyu NY Striploin, Charred Octopus and more.
Available Monday to Saturday from 5:30 PM.
$120 per person, +$69 wine pairing. Group upgrades are available for two or more.