Let the flavours turn up the heat this season with The Lex's new Winter Menu.

Discover a variety of expertly crafted dishes like Bagel Chip & ‘Schmear' Caviar Bites, Caramelised Winter Figs, and an O'Connor Superior Angus Sirloin, all designed to deliver a memorable dining experience.

Celebrate Riverfire with a luxurious grill menu inspired by the spirit of New York and Queensland's fresh produce.

Start with premium snacks and a glass of Ruinart Champagne, then enjoy a curated 3-course share-style menu.

Enjoy live music from a vinyl DJ while taking in stunning views of the Brisbane River.

Tables are available between 5:00 PM and 9:30 PM, subject to availability.

This July, The Lex puts the spotlight on the French Périgord truffle.

Sourced from Oak Valley Farm in Western Australia, this prized ingredient adds undeniable depth to a masterfully crafted menu.

The go-to is our limited-time Truffle Tasting Menu: a four-course winter lineup, for $145 per person. Or add a Truffle Bump to your à la carte favourite for $15 per gram.

Only available throughout July.

Experience winter dining at its finest at The Lex.

Delight in expertly crafted dishes like Venison Carpaccio, Caramelized Winter Figs, and Slow-Cooked Smoked Lamb Rump.

Available Monday to Saturday from 5:30 PM, $110 per person, with upgrades available for groups of 2 and more.

The Lex delivers dazzling backdrops along the river for your ultimate wedding celebration.

With it's classic colours and glittering backdrop of both city and Brisbane River views, The Lex is the perfect canvas for all occasions. 

Give the gift of The Lex to your family and friends and enjoy Brisbane CBD dining with our instant digital gift vouchers. Whether it's a delicious dining experience or a special celebration, these vouchers unlock memorable moments in style.