This July, The Lex puts the spotlight on the French Périgord truffle.
Sourced from Oak Valley Farm in Western Australia, this prized ingredient adds undeniable depth to a masterfully crafted menu.
The go-to is our limited-time Truffle Tasting Menu: a four-course winter lineup, for $145 per person. Or add a Truffle Bump to your à la carte favourite for $15 per gram.
Only available throughout July.