Experience winter dining at its finest at The Lex.
Delight in expertly crafted dishes like Venison Carpaccio, Caramelized Winter Figs, and Slow-Cooked Smoked Lamb Rump, all complemented by a glass of Champagne upon arrival.
Available Monday to Saturday from 5:30 PM, $110 per person, with upgrades available for groups of 2 and more.