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Meet The Team

CULINARY EXCELLENCE

Meet the talented chefs behind the culinary delights at The Lex Brisbane. With years of experience in renowned kitchens worldwide, they expertly blend fresh, locally sourced ingredients with natural cooking techniques and time-honored traditions. Our menu channels the vibrant spirit of New York City, offering a classic grill experience infused with uniquely Brisbane flavours, ensuring every dish is a playful twist on a beloved classic. Get ready to indulge in an unforgettable dining experience crafted with passion and expertise.
CHEF JOHN KENNEDY

JOHN KENNEDY, EXECUTIVE CHEF

With an unwavering commitment to delivering exceptional dining experiences our Executive Chef John Kennedy is responsible for the culinary operations at all venues within W Brisbane, including Lex Restaurant, Living Room Bar, Wet Deck, In Room Dining, Conferences and Events.
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PAWEL KLODOWSKI, EXECUTIVE SOUS CHEF

The Lex's Executive Sous Chef Pawel trained in his home country Poland before embarking on an international career spanning 15 years working in world class restaurants in Poland, Ireland, Denmark, USA, Cyprus, Fiji and Samoa.
Tiago Teixeira

TIAGO TEIXEIRA, RESTAURANT MANAGER

Tiago began his journey with Grand Hyatt Barcelona, where he spent four years refining his skills in Food & Beverage and Rooms Division operations. His ambition led him to Australia, where he expanded his expertise with QT and Rydges in Sydney and Cairns.
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RESERVATION: 61735568833

Hours

Mon - Fri: 6:30AM - 10AM | 5:30PM - 9PM
Sat: 7AM - 10:30AM | 5:30PM - 10PM
Sun: 7AM - 10:30AM

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